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    Plant Labels/Markers (white)

    From $198 USD
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    Description

    Easily identify plantings in seedling trays and bedding flats.  The PERFECT seed and plant marker. 

    โ€ข White
    โ€ข High-grade recycled styrene / Made in the USA
    โ€ข Water resistant
    โ€ข Sharpie-approved
     

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    Epsom Salts Soil Fertilizer (THE BEST!)

    From $199 USD
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    Description

    OMRI LISTED & APPROVED for Organic Use   

    One of the BEST fertilizers you will come across is EPSOM salts. Just mix into your soil and see amazing results!

    Read: How and Why you should add Epsom Salts to Soil Now
     
    EPSOM salts contain both magnesium and sulfur, two very important elements required for healthy plant growth.

    When used in your garden as a natural source of magnesium... roses, tomatoes and peppers will thrive!  You'll see your plants develop more "bushy", and deeper in color. Some gardeners boast their plants develop more blooms which will in turn provide larger yields of fruit especially on those tomato and pepper plants.

    Here are some ways to use EPSOM salts in the garden:

    • METHOD #1:   When planting, add one tablespoon (equivalent to 1 sampler pack) of EPSOM salts into the hole you've created,

    • METHOD #2: Try mixing one tablespoon of EPSOM salts into a one gallon container filled with water. Now water the roots of your plant, directly after planting. Avoid getting this mixture on the leaves

    Want to learn more? 


    Read: How and Why you really should add Epsom Salts to to your soil Now
    Read: Introduction to Fertilizers
    Read: Introduction to Soil Amendements

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    Watermelon - Sugarbaby

    From $299 USD
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    Description


    Page d257315c b480 4113 a4ce 07d5e8257024 grande

    • Popular and early "Icebox" variety produces uniform 8" round heirloom watermelons

      - Each fruit weighs appx. 8 - 12 lb

      - Drought resistant variety

      - Thrives in hot temperatures and direct sun

    • Days to Maturity | 75 days
       
    • Best Months to Plant  |  [April - June]  Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
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    *Seed Starting Soil Pods* (ORGANIC)

    From $499 USD
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    Description

    Pods are the easiest way to start your seeds - indoors or outdoors. 

     

    • Organic milled Canadian peat and lime added for pH adjustment.

    • Just add water to let the soil expand - then add your seeds - and watch them grow.



    • When you start plants inside, you raise them to a certain size and then transplant them out into your garden (see transplanting).

    • Starting plants inside is very rewarding.  All you need to do is add water, add your seeds, and watch them grow.

    • Makes seed starting so much easier!

    • Provides shock-free transplantation into your garden, container, or pot.

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    Large Seed Storage Vault (2.5 liters/10.25" tall)

    $2999 USD
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    Description


    Large heavy-duty Seed Storage container
    with vacuum-seal top!

    • 10-1/4"tall x 4-7/8"diameter.  
    • 2.5 Liters
    • Keeps seeds lasting years longer. 
    • Superior moisture barrier. 
    • Super water-resistant. 
    • Pest, insect, and rodent resistant. 
    • Freezer safe.

    Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

     

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      All-in-One Pepper Garden Variety Pack

      $3999 USD
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      Description

      All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our most popular varieties. Seeds are all individually packaged.  Packaged with zip-lock bag system for long-term storage and maximum seed protection. 

      Includes all of the following varieties:

      1. Anaheim Chili

      • Appx. 10 seeds
      • The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.

      2. Ancho Grande

      • Appx. 10 seeds
      • The Ancho Grande Pepper is named for its sizeโ€”ancho is wide, grande is big. Thatโ€™s when itโ€™s dark red. While itโ€™s still dark green, itโ€™s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while youโ€™re studying for the quiz about its name.

      3. Pretty Purpl5

      • Appx. 10 seeds
      • The Big Jim Pepper is the worldโ€™s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid.

      4. California Wonder Bell Pepper

      • Appx. 10 seeds
      • The California Wonder Pepper is so easy-going, it doesnโ€™t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green โœŒ๏ธ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.

      5. Cayenne Long Thin Red

      • Appx. 10 seeds
      • The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.

      6. Caloro, Yellow Jalapeno

      • Appx. 10 seeds
      • The Caloro Pepper is a gilded name for the Yellow Jalapeรฑo Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat thatโ€™s milder than a Green Jalapeรฑo, but still quite spicy. Yellow, orange, red. Continuously, all summer long.

      7. Classic Green Jalapeno

      • Appx. 10 seeds
      • Weโ€™re not sure if the Jalapeรฑo Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you wonโ€™t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if itโ€™s not illegal to make salsa with any other pepper, itโ€™s at least frowned upon. Best not chance it.

      8. Habenero - Red Caribbean

      • The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.

      9. Banana

      • Appx. 10 seeds
      • Yellow, yellow, bo bellow, banana fana fo fellowโ€ฆ. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow!

      10. Red Hot Cherry

      • Appx. 15 seeds
      • A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter.

      11. Santa Fe Grande

      • Appx. 10 seeds
      • The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, itโ€™s also called Chile Guero, which translates to โ€œblonde chili,โ€ but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar.

      12. Serrano Tampiqueno

      • Appx. 35 seeds
      • The Serrano Tampiqueรฑo Pepper โ€œfrom the mountainsโ€ of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueรฑo, salsa tampiqueรฑo, steak tampiqueรฑo, or pickles tampiqueรฑo, or dry them and tampi into a queรฑo.

      13. Hungarian Wax

      • Appx. 10 seeds
      • Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when itโ€™s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.

      14. Chocolate Bell Pepper 

      • Appx. 10 seeds
      • The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so youโ€™re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too.

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      All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar

      $6999 USD $7999
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      Description

      The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days!

      Includes Large Glass Mason Jar

      Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.


      Includes:

      • 6 of our most popular seed sprouting varieties 
      • Large glass mason jar and sprouting lid
      • Step-by-step sprouting instructions
      • Resealable Mylar packaging for long-term seed storage
      1. Garlic Chives - Appx. 13,500 seeds!
      • Days before you can eat them | 3-7 days 
      • Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, itโ€™s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
      2. Clover Appx. 45,000 seeds!
      • Days before you can eat them | 2-5 days 
      • If you like alfalfa sprouts then youโ€™ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

      3. Radish  Appx. 5,000 seeds!

      • They're easy to grow - and - taste great.  Hints of pepper flavor. Radish sprouts have gained popularity in recent years.
      4.  Adzuki Beans Appx. 800 seeds!
      • Days before you can eat them | 3 - 5 days 
      • The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japanโ€™s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.
      5. Green Pea Shoots Appx. 500 seeds!
      • Ready to eat as a sprout just a soon as they pop.
        Sweet and delicious in salads and casseroles.
      6. Red Kale Micro-greens Appx. 23,000 seeds!
      • Days before you can eat them | appx. 5 to 7 days 
      • Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.

       

      Steps for Sprouting Seeds

      The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.

      Step 1: Soaking

      For a quart-sized jar, put 1 ยฝ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

      Step 2: Rinsing

      Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


      Things to Remember:

      1. Rinse often (2-3 times/day).

      2. Keep them moist, not wet.

      3. Keep them at room temperature.

      4. Give them air to breathe.

      5. Don't grow too many in one container.

      6. Keep them in a dark place.

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      All-in-One Medicinal Herb Garden Seed Bank

      $9999 USD
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      Description


      Start a Medicinal Herb Garden
      Grow natural medicinal remedies

      The Herbal Medicine Seed Bank, a one-of-a-kind package designed to get you started growing herbs to cure illnesses the natural way. Can something be said for a sustainable lifestyle that involves curing with natureโ€™s remedies? According to many doctors and scientists, the healing properties of herbs often surpass the performance of chemically produced drugs.

      The Herbal Medicine Seed Bank makes a great addition to your food storage/survival-prep. It is designed to give you everything you need to start living off the land and growing your own herbal remedies. Use the seeds this year or store them for an emergency.
       
      โš ๏ธ Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes.

      What's included:
      • 20 seed varieties
      • 25 EXPANDING SEED STARTING SOIL PODS
      • Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag, which provides two layers of protection from moisture and light.

      1. Anise

      • Seed Count | Appx. 350 seeds
      • Days to Maturity | 70 days
      • Medicinal Properties | Digestive-aid, anti-flatulence agent, fights coughs and colds. Anise has a long history of medicinal use. It is still used all over the world as a digestive-aid and anti-flatulence agent.  Anise has also been used for centuries relieve coughs and colds.  In fact, scientists have even proven that the essential oils in the Anise seeds DO have expectorant properties. Anise can be used as a tea or syrup to aid in the relief from cough and congestion.  Try a simple tea made from crushed seeds after a large meal - you will be surprised at how effective it can be.

      2. Basil, Herb Mix

      • Seed Count | Appx. 1,000 seeds
      • Days to Maturity | 75 days
      • Medicinal Properties | Basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Basil also contains large amounts of (E)-beta-caryophyllene (BCP), which may have a use in treating inflammatory bowel diseases and arthritis.

      3. Borage

      • Seed Count | Appx. 300 seeds
      • Days to Maturity | 80 days
      • Medicinal Properties | Borage is a fairly common domestic herbal remedy that has been used since ancient times. It has a particularly good reputation for its beneficial affect on the mind, being used to dispel melancholy and induce euphoria. It is a soothing saline, diuretic herb that soothes damaged or irritated tissues. The leaves, and to a lesser extent the flowers, are demulcent, diaphoretic, depurative, mildly diuretic, emollient, expectorant, febrifuge, lenitive and mildly.

      4. Mugwort

      • Seed Count | Appx. 500 seeds
      • Days to Maturity | 85 days
      • Medicinal Properties | 85 days.
        Artemisia vulgaris. Perennial. Plant produces beautiful fragrant leaves. Used to make tea to treat menstrual and menopausal problem. Stimulates and improves memory. Easy to grow.

      5. Saponaria AKA Soapwort

      • Seed Count | Appx. 175 seeds
      • Medicinal Properties |

      6. Chamomile, German

      • Seed Count | Appx. 1,700 seeds
      • Days to Maturity | 90 days
      • Medicinal Properties | Chamomile is sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils. It is thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavour. These plants are best known for their ability to be made into a tea which is commonly used to help with sleep and is often served with either honey or lemon.

      7. Chervil

      • Seed Count | Appx. 450 seeds
      • Days to Maturity | 90 days
      • Medicinal Properties | Chervil has various traditional uses. Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier. It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups.

      8. Coriander (Cilantro)

      • Seed Count | Appx. 490 seeds
      • Days to Maturity | 120 days
      • Medicinal Properties | Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

      9. Dill, Boquet

      • Seed Count | Appx. 450 seeds
      • Days to Maturity | 70 days
      • Medicinal Properties | Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. It is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic

      10. Fennel

      • Seed Count | Appx. 1,000 seeds
      • Days to Maturity | 85 days
      • Medicinal Properties | Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis.

      11. Lavender

      • Seed Count | Appx. 300 seeds
      • Days to Maturity | 85 days
      • Medicinal Properties | Lavandula angustifolia. English Lavender is one of the most beautiful seeds you can plant in your garden. Lavender is an herb. The flower and the oil of lavender are used to make medicine. Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach. Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. Lavender is applied to the skin for hair loss, and pain, and to repel mosquitoes and other insects. Some people add lavender to bathwater to treat circulation disorders and improve mental well being. By inhalation, lavender is used as aromatherapy for insomnia, pain, and agitation related to dementia. In foods and beverages, lavender is used as a flavor component.

      12. Lemon, Mint

      • Seed Count | Appx. 230 seeds
      • Days to Maturity | 90 days
      • Medicinal Properties | Annual plant that is covered with beautiful pinkish purple colored flowers. Lemon scented leaves that can be used as a replacement for lemon in any dish or tea.  Plant grows to about 18" tall.  These flowers are also great at attracting bees and hummingbirds - perfect for pollinating the other plants in your garden!  In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes.  The dried leaves can also be infused in oil made into lotions for soothing the skin.

      13. Oregano - Italian

      • Seed Count | Appx. 1,000 seeds
      • Days to Maturity | 90 days
      • Medicinal Properties | Hardy 2 ยฝ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.
        Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids.

      14. Parsley - Flat Leaf

      • Seed Count | Appx. 550 seeds
      • Days to Maturity | 75 days
      • Medicinal Properties | Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism.

      15. Pepper, Cayenne

      • Seed Count | Appx. 145 seeds
      • Days to Maturity | 70 days
      • Medicinal Properties | Cayenne  pepper is known to help with high blood pressure.  It is also known to clean the arteries and helps get rid of the bad LDL cholesterol and triglycerides. Cayenne is also extremely useful in alleviating allergies, muscle cramp, improving digestion, gives more pep and energy, and helps wound healing with minimal scar tissue.

      16. Black Root (Scorzonera) - Appx. 500 seeds

      17. Summer Savory

      • Seed Count | Appx. 1,000 seeds
      • Days to Maturity | 85 days
      • Medicinal Properties | The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great!

      18. Thyme

      • Seed Count | Appx. 1,000 seeds
      • Days to Maturity | 85 days
      • Medicinal Properties | Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers.

      19. Wormwood

      • Seed Count | Appx. 1,700 seeds
      • Days to Maturity | 65 days
      • Medicinal Properties | Wormwood is a very bitter plant with a long history of use as a medicinal herb. It is valued especially for its tonic effect on the liver, gallbladder and digestive system, and for its vermicidal activity. It is an extremely useful medicine for those with weak and under-active digestion. Wormwood increases stomach acid and bile production, improving digestion and the absorption of nutrients. It also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness.  Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be used by children or pregnant women

      20. Yarrow

      • Seed Count | Appx. 730 seeds
      • Days to Maturity | 95 days
      • Medicinal Properties | Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, and menstrual pain.


      What is a Seed Bank?

      The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

      There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

      All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

      While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!


       


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      ALL-in-ONE MEGA Seed Bank

      $29999 USD
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      Description

      The MEGA SEED BANK is our biggest Seed Bank ever!

       

      What's included?

      • 55 different varieties of seeds and over 87,000 seeds!

      • 100% GMO-FREE, Heirloom/Non-Hybrid, and Open-Pollinated, which means you will be able to save and replant the seeds after a successful harvest

      • BONUS: Includes 25 Seed Starting Soil Pods so you can easily start your seeds indoors.

      • All items come individually packaged inside a Large Seed Storage Vault - a heavy-duty seed storage container. Container measures: 10.5" (H)  x  4.75" (W). Provides superior moisture barrier + pest, insect, and rodent resistant. Freezer safe.

      • Seed packs are all individually labeled in high quality re-sealable & moisture-proof bags.

      What is a Seed Bank and why should I have one?

      With the rising prices of food and continued economic troubles worldwide, now is the best time to invest in a supply of open-pollinated, non-hybrid, non-genetically modified seeds (NON-GMO). At SeedsNow.com, we pride ourselves on providing the highest quality seeds.

      What is a Seed Bank? The answer is simple: a seed bank is a store of seeds to be kept on hand in the event of an emergency or the unavailability of seeds.

      Whether the market has changed or famine and war have altered the way we get access to produce and/or seeds, a seed bank represents a secure way for you to begin planting your own food.

      The MEGA Seed Bank is our biggest Seed Bank ever! With 55 unique seed varieties and over 58,000 seeds! It is designed for survival & long-term storage featuring a large Seed Storage Vault, which is a heavy-duty air tight seed storage container. Container measures: 10.5" (H) x 4.75" (W). Provides superior moisture barrier + pest, insect, and rodent resistant. Freezer safe.. It is one of our highest-rated and most popular products, and can produce organic NON-GMO fruits, vegetables and herbs when seeds no longer become available and/or if there are severe shortages in supply.


      Includes all of the following varieties:

       

      1. Alfalfa Sprouts & Microgreens

      Organic alfalfa is one of the healthiest and easiest sprouts you can grow!  Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. We include alfalfa in this Seed Bank so that you have a way to harvest food, quickly. In as little as 3-5 days you can eat these sprouts! (Over 23,000 seeds!)


      2. Artichoke - Green Globe

      The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. (Over 400 seeds!)

       
      3. Arugula - Roquette

      Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal. (Over 2,000 seeds!)


      4. Basil - Herb Mix

      Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow. You're going to love this mix. As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects. (Over 1,000 seeds)


      Bean (Bush) - Jade. 5. Bean (Bush) - Jade

      The Jade Bush Bean produces long and tender 7" long dark green beans. Easy to grow and matures quickly. Can tolerate high temperatures. Very sweet and tender - one of the best tasting bush beans! High in vitamins A, B and C. Only 60 days to maturity!  (Over 200 seeds!)
      6. Bean (Bush) - Blue Lake

      The Blue Lake Bush Bean produces long and tender stringless pods. Easy to grow and matures quickly. Pods can get as long as 5". Excellent flavor with firm texture and rich colors. Beans mature all at once making it an easy harvest. High in vitamins A, B and C. (Over 200 seeds!)
      Beet - Detroit (Dark Red).
      7. Beet - Detroit Dark Red

      The most popular beet on the market. The 2 ยฝ to 3 inch globes. These beets are extremely nutritious and are considered to be a โ€œcardiovascular healthโ€ friendly root vegetables.  It also contains a significant amount of vitamin-C, one of the powerful natural antioxidants. These 2 ยฝ to 3 inch globe shaped roots are tender and sweet. Only 60 days to maturity. (Over 250 seeds!)
      8. Beet - Chioggia

      A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. Grows well in containers and compact locations. Easy to grow. Can survive cold weather. (Over 425 seeds!)
      Broccoli - Calabrese.
      9. Broccoli - Calabrese

      This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli. โ€˜Calabreseโ€™ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season. (Over 1,200 seeds!)
      Broccoli - Rapini (Raab).
      10. Broccoli - Rapini / Raab

      The Rapini (raab) broccoli produces excellent yields of large dark green broccoli raab. It has no central head like regular broccoli, but instead has side broccoli shoots. Excellent for stir fry, salads, and many other culinary creations. Extremely healthy with tons of health benefits: high in vitamin A and C. It's said to be very good for your heart. Plant early in the spring and harvest before the weather gets too hot. (Over 600 seeds!)
      Cabbage - Bok Choy (Pac Choi).
      11. Cabbage - Chinese Bok Choy

      This is the very popular Chinese non-heading Cabbage variety. Produces loose spoon shaped leaves with thick, tender, crisp and mild-flavor white ribs. Grows well in the cold. Ready to harvest in only 45-50 days. (Over 1,200 seeds!)

      Cabbage - All Season.
      12. Cabbage - All Season

      These seeds produces very flavorful heads of cabbage. Very reliable variety. It is best known as one of the earliest and best cabbages on the market! Suitable for spring, summer, and fall crops. (Over 200 seeds!)
      Cauliflower - Snowball - SeedsNow.com
      13. Cauliflower - Snowball

      The Self-Blanche Cauliflower is a flavorful snowball-type cauliflower. The leaves curl upward and cover head to keep sun from ruining white color. Produces large 7" smooth white heads with large exterior leaves. This popular variety is an extremely dependable crop with heavy yields. Only 65 days to maturity. (Over 1,300 seeds!)

      Carrot - Autumn King, 10" Long.
      14. Carrot - Autumn King, 10" long

      The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures.  One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite of many home grower. Carrots are a sun-loving plants that also like the cold. (Over 3,200 seeds!)
      Carrot - Chantenay, 5" Long.
      15. Carrot - Chantenay

      Plant produces high yields of 5 ยฝ" long orange carrots. Rarely splits. Grows well in winter. Easy to grow. Perfect for home gardens or market growers. (Over 2,700 seeds!)
      Celery - Tall Utah 52-70.
      16. Celery - Tall Utah 52-70

      Recommended by USU. Produces strong and delicious 11" - 12" tall stalks of celery. Good heart development and strong roots. Excellent for juicing or blending into health drinks. Easy to grow. Definitely worth including in any sized garden. (Over 2,750 seeds!)

      Collard - Morris Heading.
      17. Collard - Morris Heading

      Extremely tender, medium green leaves are broad and slightly crumpled. Compact plant forming loose heads of short steamed leaves. Tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall. (Over 1,200 seeds!)

      Cucumber - Everbearing.
      18. Cucumber - Everbearing

      The Everbearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. Only 60 days to maturity. (Over 200 seeds!)
      Eggplant - Blackbeauty.
      19. Eggplant - Blackbeauty

      Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches. Eggplant is packed with tons of healthy vitamins and minerals. (Over 375 seeds!)
      Eggplant - Long Purple Italian. 20. Eggplant - Long Purple Italian

      This classic favorite produces club shaped fruit that are 10 inches long by 2 inches in diameter. Each plant will produce four or more dark, purple fruits. Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol. (Over 450 seeds!)
      Kale - Classic, Blue Curled Scotch.
      21. Kale - Blue Curled Scotch

      The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" in high! Extremely cold hardy. One of the best frost resistant kale varieties available. (Over 1,200 seeds!)
      Sprouts/Microgreens - Kale, Green Curly - SeedsNow.com
      22. Kale Sprouts & Microgreens

      Kale micro-green sprouts are really easy to grow and extremely nutritous. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to any survival plan. These sprouts have a mildly sweet flavor. Ready to eat in less than a week! (Over 25,000 seeds!)
      Kohlrabi - Vienna, Purple.
      23. Kohlrabi - Purple Vienna

      Popular home garden variety. The skin is purplish and the flesh is greenish/white. These are best enjoyed when they are 2 to 2ยฝ inches in diameter! Kohlrabi can be eaten raw or cooked. Contains high amounts of selenium, folic acid, vitamin C, potassium, magnesium and copper. (Over 900 seeds!)
      Leek - Carentan.
      24. Leek - Carentan

      Looks similar to large scallions and has an onion flavor. The foliage is green with white bottoms.  (Over 500 seeds!)
      Lettuce - Crisphead - SeedsNow.com
      25. Lettuce - Crisphead

      Crisphead lettuce is a type of compact butterhead lettuce that forms tight, dense heads. This variety is popular for its crisp texture and mild flavor, making it a versatile option for salads, sandwiches, and wraps. (Over 700 seeds!)

      26. Lettuce - Tom Thumb

      The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. This variety can be planted close together. Ideal for small spaces. Grows well in containers on a patio or windowsill. Can be grown practically anywhere. (Over 1,300 seeds!)
      Lettuce - Romaine, Classic "Paris Island Cos".
      27. Lettuce - Romaine, Classic "Paris Island Cos"

      Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy.  Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant. (Over 1,500 seeds!)
      28. Lettuce - All Year Round

      The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. (Over 1,000 seeds!)
      29. Melon (Cantaloupe) - Heart of Gold

      The Heart of Gold melon produces a very sweet and delicious golden flesh fruit that grow up to 4 lbs! (Over 100 seeds!)
      Mustard - Green Wave.
      30. Mustard - Green Wave

      A 1957 All-America Selections (AAS) Winner! Plant produces good yields of flavorful curly dark green leaves. Perfect for salads. Stays in the ground 2 - 4 weeks longer than other mustard varieties. Tolerates the cold extremely well. Perfect for home gardens and market growers.  Easy to grow. Mustard is high in Vitamin A, B, and C. (Over 400 seeds!)
      Okra - Dwarf Long Pod.
      31. Okra - Dwarf Long Pod

      The Dwarf Long Green Pod variety produces heavy yields of 8" long by 1 ยฝ" wide dark green okra. This spineless variety produces earlier and higher yields than other varieties. (Over 200 seeds!)
      32. Onion - Evergreen Bunching

      This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover! (Over 700 seeds!)
      Onion - Red Burgundy (Short Day).
      33. Onion - Red Burgundy, Short Day

      Plant produces flavorful 4" wide red onions. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties. These onions have a mild but very sweet flavor. Excellent slicing variety. (Over 550 seeds!)
      34. Onion - White Sweet Spanish

      The White Sweet Spanish variety will produces a globed shaped white onion. Long day variety. This is one of the most popular white onion varieties available. Easy to grow. Perfect for beginners. Grows well in containers and tight spaces. (Over 700 seeds!)

      35. Oregano - Classic Italian

      Hardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Oregano is still used to treat a sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. (Over 1,000 seeds!)
      36. Pea - Oregon Sugar Snow Pod

      This variety has unusually large, thick pods that grow up to 5" long. Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season. Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available. Shows resistance to common wilt, mosaic virus, and powdery mildew. (Over 150 seeds!)

      37. Pea - Oregon Giant Sugar Pod

      Mammoth type snow pea with excellent flavor and easy to grow. Excellent quality 4" light green pea pods. Resistant to Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30". Only 60 days to maturity! (Over 150 seeds!)

      38. Pepper (HOT) - Cayenne Long Thin

      The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. (Over 145 seeds!)


      39. Pepper (HOT) - Early Jalapeno

      Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a long period. A mature jalapeรฑo is 2โ€“3ยฝ inches (5โ€“9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red. (Over 60 seeds!)
      Pepper - California Wonder.
      40. Pepper (SWEET) - California Wonder

      The California Wonder Pepper is so easy-going, it doesnโ€™t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green โœŒ๏ธ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch. (Over 240 seeds!)

      Pepper - Anaheim Chili.
      41. Pepper (MILD) - Anaheim Chili

      The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. (Over 200 seeds!)

      Pumpkin - Big Max.
      42. Pumpkin - BIG MAX

      The Big Max pumpkin produces a large (60"+ diameter and weighs 100+ lbs.) bright orange pumpkin. Delicious bright yellow-orange flesh. Perfectly suitable for carving. Makes for a great pumpkin pie. (Over 80 seeds!)
      Radish - White Icicle.

      43. Radish - White Icicle

      Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Radishes are an excellent source of vitamin C.  The leaves from the radish plant contain almost 6x the vitamin C content of their root and are also a great source for calcium. (Over 520 seeds!)

      Sprouts/Microgreens - Radish, Daikon - SeedsNow.com
      44. Radish Daikon Sprouts & Microgreens

      Nutritious. Hints of pepper flavor. Radish sprouts have gained popularity in recent years.  Ready to eat in less than a week! A great addition to any survival plan. (Over 5,300 seeds!)
      45. Squash (Winter) - Delicata

      The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. Grows as a vine. Has a sweet potato flavor. Vine type plant is perfect for small gardens. Amazing flavor. (Over 100 seeds!)
      Squash (Summer) - Crookneck, Yellow Early Summer.
      46. Squash (Summer) - Early Crookneck

      The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days! Grows as a compact bush size plant (not as a vine). Produces delicious and beautiful yellow 8" long fruits with a thin curving neck. Fast-growing summer squash produces large yields. (Over 60 seeds!)
      47. Swiss Chard - Fordhook Giant Classic

      This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. A cold and heat tolerant variety. (Over 100 seeds!)
      48. Thyme

      Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews.

      Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. (Over 1,000 seeds!)

      49. Tomato - Rutgers (Indeterminate)

      The Rutgers Tomato has all the best tomato qualitiesโ€”medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family. (Over 150 seeds!)

      Tomato - Beefsteak/Ponderosa Red [INDETERMINATE].
      50. Tomato - Beefsteak/Ponderosa Red (Indeterminate)

      The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so thereโ€™s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of. (Over 300 seeds!)


      51. Tomato - Cherry, Large Red (Indeterminate)

      If we were going to write a short intro about the Large Red Cherry Tomato, we wouldnโ€™t describe them as โ€œcute little things,โ€ decorating your garden like โ€œheavy clusters of small, ruby jewelsโ€ that are โ€œbursting with sweet flavor. (Over 120 seeds!)
      Tomato - Roma [DETERMINATE]. 52. Tomato - Roma (Indeterminate)

      The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer. (Over 600 seeds!)

      Turnip - Purple Top White Globe.
      53. Turnip - Purple Top White Globe

      Smooth round roots, 4 to 6 inches across are purple on top and white below. (Over 1,000 seeds!)
      Watermelon - All Sweet.
      54. Watermelon - All Sweet

      Plant produces good yields of 25 lb watermelons. Has bright red flesh. Perfect for making Watermelon Candy (see how to here). Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising). Perfect variety for any sized home garden. (Over 75 seeds!)
      Watermelon - Crimson Sweet.
      55. Watermelon - Crimson Sweet

      Can weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast. (Over 185 seeds!)

       

       

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