Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. source//Wikipedia
Good companion plants: Arugula, Cabbage, Carrot, Chives, Fava/Broad Bean, Garlic, Leek, Onion, Radish, Shallot, Strawberry, Turnip