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Endive is a leafy vegetable belonging to the daisy family. Endive can be cooked or used raw in salads. Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Extremely easy to grow. Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. SOURCE/WIKIPEDIA
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Endive - Broadleaf, Classic
$4.50$0.99Endive - Broadleaf, Classic
Endive (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a leafy vegetable belonging to the daisy family. - Endive can be cooked or used raw in salads. - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 50-60 days
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Endive - Broadleaf, Full Heart Batavian
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Endive - Broadleaf, Full Heart Batavian
Endive - Full Heart Batavian (100% Heirloom/Non-Hybrid/Non-GMO) This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. - An excellent choice for salads greens. - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 80-90 days
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Endive - Green Curled
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Endive - Green Curled
Endive - Green Curled (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 90 days
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