Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.
- From $199 USDUnit price /Unavailable
Description
Soapwort (Saponaria officinalis) is a beautiful, robust perennial in the carnation family with dark green lance-shaped leaves and light pink star-shaped flowers that have a pleasant floral clove scent. Can grow 1'-2' tall and 12"-18" wide, and prefers cooler weather. The entire plant contains saponins, with the highest concentration in the roots, which make a gentle foamy lather when mixed with warm water, and is used as detergent or soap to clean skin, hair, and delicate fabrics. Also called Bouncing Bet, a historical expression for a laundry woman. Reseeding and runner roots enable it to spread easily and it can become invasive.As a medicinal plant, Soapwort has been used internally to treat bronchitis, colds, cough, diarrhea, kidney stones, and respiratory problems, and externally to treat acne, boils, burns, eczema, inflammation, itchy skin, muscle pain, poison ivy, psoriasis, rash, and wounds.
⚠️ Toxic to people, pets, and livestock if ingested in large quantities. Toxic to fish, so do not grow near waterways. Do not ingest while pregnant or nursing.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any plant medicinally.
- Life cycle: Herbaceous perennial
- Bloom season: Summer
- Attracts: Hummingbirds, bees, butterflies, and other pollinators
- Flower meaning: Innocence, pure love
SEED PLANTING TIPS
- Botanical name: Saponaria officinalis
- Hardiness zones: 3-9
- Planting season: Spring, fall
- Days to maturity: 85 days-2 years
- Cold stratify: Yes
- Depth to plant seeds: Lightly cover - seeds need light to germinate
- Days to germinate (sprout): 7-28 days
- Germination soil temps: 60F-70F
- Spacing between plants: 12"-18" apart
- Soil types: Clay, sandy, loamy, silty, rocky, chalky, poor, average, moist, well-drained
- Soil pH: 6.6-7.8
- Water needs: Average
- Sun needs: Full sun, part shade
- Frost tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: Yes
Sprouts/Microgreens - Rainbow Chard
From $199 USDUnit price /UnavailableDescription
- Delicious
- Nutritious
- Beautiful colored sprouts ranging from red, pink, yellow, and orange
- Easy to grow
Sprouts/Microgreens - Lentils, Green
From $199 USDUnit price /UnavailableDescription
Sprouts/Microgreens - Lentils, Red
From $199 USDUnit price /UnavailableDescription
Sprouts/Microgreens - Bean, Garbanzo (Chickpea)
From $199 USDUnit price /UnavailableDescription
Classic garbanzos (chickpea) for sprouts and hummus. Learn how to make your own hummus >
- From $199 USDUnit price /Unavailable
Description
Quick Overview
• Big bulbs!• Hard neck
• Excellent flavor
Details
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide -> Sprouts/Microgreens - Flax (brown)
From $199 USDUnit price /UnavailableDescription
Sure to be your new favorite!Very easy to grow.
Ready to consume after just a couple of days.
- From $199 USDUnit price /Unavailable
Description
Sure to be your new favorite!Very easy to grow.
Ready to consume after just a couple of days.
Garlic - (Hard Neck) Persian Star
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Organic
• Hard neck
• Mild spicy flavor
Details
Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Red Grain
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Organic
• Hard neck
• Spicy flavor but sweet when cooked
Details
Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Chesnok Red
From $199 USD$299Unit price /UnavailableDescription
Quick Overview
• Hard neck
• Good for baking
Details
A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Mexican Violet
From $199 USDUnit price /UnavailableDescription
Quick Overview
• VERY COLD HARDY• Hardneck
• Excellent flavor
Details
This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Ukranian Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Easy to peel• Hard neck
• Rich, full-bodied taste
Details
Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Killarney, Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Rocambole• Easy to peel• Hard neck
• Strong, nutty flavor
Details
We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Purple Creole
From $199 USDUnit price /UnavailableDescription
Quick Overview
• produces dark purple colored cloves• hard neck
Details
Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Cilantro/Coriander, Slow-Bolt (splits)
From $299 USDUnit price /UnavailableDescription
Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.
Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.
Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.
Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors.
- Citrusy-parsley-like flavor
- All parts are edible
- Grows 1'-2' tall
- Good for indoor gardens
As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini
More facts about Cilantro/Coriander:
- This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
- Used in Oriental and Mexican cuisine.
- Use seed to flavor meats, pickles and baked goods.
- Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.
See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cilantro on Pinterest. - From $299 USDUnit price /Unavailable
Description
-
Produces very flavorful large bulbs and edible flower buds
- Excellent for seasonings and for cooking as a vegetable
- Plant Height: 30" tall
- Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants.
- Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.
- Easy to grow
- There are so many health benefits associated with this plant
-
Days to Maturity | 80 days
-
Fennel Seeds | Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well.
Click here for complete Fennel grow guide
See Fennel Recipes & Growing Tips on our Pinterest Board
-
Produces very flavorful large bulbs and edible flower buds
Sprouts/Microgreens - Basil, Green
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
Sprouts/Microgreens - Basil, Purple
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
You may also be interested in: Green Basil Sprouts & Micro-Greens
Garlic - (Soft Neck) Early Purple Italian (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Organic• Best Seller!
• Early
• An excellent variety for hot climates• Mild Flavor
• Purple stripes
Details
The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world.How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Nootka Rose (Organic)
From $299 USDUnit price /UnavailableDescription
This heirloom garlic has medium to large bulb.
- Beautifully bright white skin with light rose-colored streaked cloves
- Very attractive for braiding.
- Excellent flavor.
- Strong flavor.
- In rich soil, cloves can lose their rosy hue.
- This variety of garlic has long shelf-life and will store well into next spring or even summer.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Garlic - (Soft Neck) Silver Rose
From $299 USDUnit price /UnavailableDescription
This heirloom garlic has medium to large bulb.
- Rose-colored cloves in very smooth bright-white bulbs.
- Mild flavor
- Beautiful garlic to braid!
- The longest-storing garlic we sell.
- Fast-growing garlic.
- Very popular in western and southern US and in France and Italy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Sprouts/Microgreens - Bean, Mung
From $299 USDUnit price /UnavailableDescription
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
Garlic - (Soft Neck) Inchelium Red (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Organic• Large bulbs• Softneck
• Dense cloves
Details
From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Italian Late (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Beautiful to braid!
• Fast growing
• Softneck
Details
Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall.
How to Plant GarlicGarlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Sprouts/Microgreens - Sunflower
From $299 USDUnit price /UnavailableDescription
Baby sunflower micro-greens are delicious! If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.
Garlic - (Hard Neck) Porcelain German
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Grows well in any climate• Hardneck
• Strong flavor
Details
Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Russian Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• RocamboleDetails
Red Russian is a rocambole garlic that was brought to the Pacific Northwest by Russian immigrants in the 1900s. It can withhold very cold winter temperatures while being grown in the garden. Early-Mid Season and averages 6-7 cloves per bulb.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Porcelain Musik
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Porcelain• Hard-neck
• Very cold hardy
Details
A favorite, Musik is a porcelain type hardneck garlic with a rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is very cold hardy. Stores for 6 months or more.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Spanish Roja
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• Rocambole
Details
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) German, Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Grows well in most any climate.• Hard neck
• Strong flavor
Details
This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $299 USDUnit price /Unavailable
Description
Quick Overview
• a favorite amongst chefs• Easy to peel• Hard neck
• Strong, hot and full flavored
Details
This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide -> Garlic - (Soft Neck) California Early (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Adaptable to any climate!
• Easy growing
• Soft-neck
• Mild flavor
Details
California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
How to Plant GarlicGarlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Sprouts/Microgreens - Pea, Brown Speckled
From $299 USDUnit price /UnavailableDescription
- Organic
- Ready to eat as a sprout just a soon as they pop.
- Sweet and delicious in salads and casseroles.
- Day to Maturity | 3-7 days
Follow SeedsNow.com's board Green Pea Sprouts on Pinterest. Sprouts/Microgreens - Mustard, Tatsoi
From $299 USDUnit price /UnavailableDescription
Mustard, Sprouts & Micro-Greens
- Mustard is a member of the crucifer family.
- Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
- Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
Follow SeedsNow.com's board Mustard on Pinterest. - Mustard is a member of the crucifer family.
- From $399 USDUnit price /Unavailable
Description
- Also known as Allium Scoenoprasum. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor
- Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron
- Used for many culinary creations
- Perfect for containers and small spaces
- The plant will grow to about 12" tall
-
Days to Maturity | 80 days
-
Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F.
Click here for complete Chives grow guide
If you like Chives, try growing Scallions.
See Chive Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Chives on Pinterest. - Also known as Allium Scoenoprasum. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor
- From $399 USDUnit price /Unavailable
Description
- Annual
- 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling
- Days to Maturity | 65 days
Additional Details
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Other Medicinal Properties
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
See Dill Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Dill on Pinterest. - Annual
- From $399 USDUnit price /Unavailable
Description
- Levisticum officinale. Perennial.
- Plant produces glossy dark green leaves that have a flavor similar to Celery.
- Known for the treatment of digestive problems
- A teaspoon of Lovage seeds, steeped in Brandy, strained and sweetened with sugar is on old remedy for settling an upset stomach
- Plant Height: 80" tall
- Days to Maturity | 85 days
- Levisticum officinale. Perennial.
- From $399 USDUnit price /Unavailable
Description
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The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves
- Grows thickly and resembles a bunch of moss (hence the name)
- Excellent for drying and use as a garnish
- Extremely flavorful and aromatic
-
Days to Maturity | 70 days
- Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.
-
The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves
- From $399 USDUnit price /Unavailable
Description
- Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth
- Plant produces serrated leaves that tastes and smells like cucumbers
- Can be used in salads, soups, stews, and flavored drinks
- Can also be used in facial treatments to improve skin
- Plant Height: 18" tall
- Days to Maturity | 75 days
- Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth
- From $399 USDUnit price /Unavailable
Description
Organic
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
- Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
- Alfalfa is extremely easy to grow.
- All organic. All natural.
- If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
- Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.
How to Grow Sprouts
The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.
Step One: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step Two: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.
Things to Remember:1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
Sprouts/Microgreens - Barley Grass
From $399 USDUnit price /UnavailableDescription
- Organic.
- Known as the the famous nutritious Super Green supplement.
- It is even more nutritious in the form of raw juice.
- Ideal for juicing.
- Can be ground up for Barley flour and bread.
- Extremely healthy and nutritious.
- Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
- Organic.
Sprouts/Microgreens - Pea, Green
From $399 USDUnit price /UnavailableDescription
- Organic
- Ready to eat as a sprout just a soon as they pop.
- Sweet and delicious in salads and casseroles.
- Day to Maturity | 3-7 days
Follow SeedsNow.com's board Green Pea Sprouts on Pinterest. Sprouts/Microgreens - Radish, Classic
From $399 USDUnit price /UnavailableDescription
- Easy to grow - and - taste great.
- Radish sprouts have gained popularity in recent years.
- Certified Organic
- Day to Maturity | 3-6 days
Follow SeedsNow.com's board Radish on Pinterest. Sprouts/Microgreens - Wheat Grass
From $399 USDUnit price /UnavailableDescription
Wheat Grass
- Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
- Wheatgrass is an excellent source of dietary fiber, just like any whole grains.
- High in folic acid, protein, B-complex vitamins and vitamin E.
- The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
-
Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days
Read: How to Sprout Wheat Berries at Home in a Mason Jar
Read: How to Grow Wheatgrass at Home *Without Soil*
SHIPPING NOTE: This item cannot be shipped to Canada.
- Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
Sprouts/Microgreens - Bean, Adzuki
From $399 USDUnit price /UnavailableDescription
- Certified Kosher by Chabad House of Western Michigan.
- Certified Organic.
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
- Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
- Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
- They are commonly used throughout Asia in a variety of ways.
- Certified Kosher by Chabad House of Western Michigan.
- From $399 USDUnit price /Unavailable
Description
Evergreen Parsley Seeds
(100% Heirloom/Non-Hybrid/Non-GMO)- Dark green curly parsley leaves.
- Can withstand frost and cooler temps better than the other varieties.
- Use this parsley for garnishing, and culinary decoration.
-
Day to Maturity | 70 days
- Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.
Additional DetailsParsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism
- Dark green curly parsley leaves.

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