Red Burgundy Okra: A Stunning and Delicious Variety

Red Burgundy okra is a showstopping vegetable that combines ornamental beauty with exceptional flavor. With its deep crimson pods and vibrant foliage, this variety transforms your garden into a visual masterpiece while delivering tender, delicious harvests. Perfect for gardeners seeking both aesthetics and productivity, Red Burgundy okra is a conversation starter.

What Is Red Burgundy Okra?

Red Burgundy is a striking okra variety prized for its deep red to burgundy-colored pods and ornamental appeal. Unlike traditional green okra, this variety features dramatic coloring that makes it stand out in the garden and on the plate. The pods are tender, flavorful, and turn greenish when cooked, but their raw appearance is truly spectacular. The plant also produces beautiful burgundy-tinged foliage and flowers, making it as attractive as it is productive. This variety is perfect for gardeners who want to grow food that's as beautiful as it is delicious.

Growing Red Burgundy Okra

Red Burgundy okra thrives in full sun and warm soil. Sow seeds directly into the garden after the last frost when soil temperatures reach at least 65°F. Space seeds 12 to 18 inches apart in rows 24 to 36 inches apart. This variety loves heat and performs exceptionally well in hot climates, making it ideal for southern gardens.

Water regularly to keep soil consistently moist during dry spells. The plant is relatively pest-resistant and low-maintenance. Red Burgundy grows 3 to 4 feet tall and produces abundant pods throughout the warm season. Fertilize monthly with a balanced fertilizer to support continuous production. The striking foliage and flowers make this variety attractive even before harvest begins.

Harvesting and Using Red Burgundy Okra

Begin harvesting pods when they reach 3 to 4 inches long, typically 50 to 65 days after planting. Pick pods regularly to encourage continued production. The deep red pods are tender and delicious when harvested at this size. Use a sharp knife to cut pods from the stem.

Red Burgundy okra can be fried, roasted, grilled, or added to soups and stews. The pods turn greenish when cooked but retain their tender texture and excellent flavor. Fresh pods store in the refrigerator for up to a week.

Why Grow Red Burgundy Okra?

Red Burgundy okra is perfect for gardeners who want to grow food that's as visually stunning as it is delicious. This variety delivers consistent, high-quality harvests while adding dramatic color and ornamental interest to your garden. Whether you're seeking a unique vegetable variety or want to impress visitors with your growing skills, Red Burgundy okra is a rewarding choice that combines beauty, flavor, and productivity.

• AAS Winner. Plant produces excellent yields of burgundy colored okra
  
  - Pods can be harvested up to 8" long and still remain tender
  
  - This variety has deep red colored stems with green leaves
  
  - Thrives in HOT temperatures
  
  
• Days to Maturity | Appx. 55 days
  
  Okra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart.
  
  Click here for complete Okra grow guide

Okra is often known as "Lady's Fingers" outside of the United States.