*FREE* Red, White & Yellow Onion Set Sampler Pack
$000 USDUnit price /UnavailableDescription
FREE GIFT WITH EVERY ORDER!
INCLUDES: 1 Red Wethersfield Bulb Onion + 1 White Ebenezer Bulb Onion + 1 Yellow Rock Bulb Onion
Important planting note: When your bulbs arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. Do not worry that your bulbs are dry. They will "shoot" new roots and new, green tops as soon as they are planted.
ⓘ How to Plant, Grow, and Harvest Organic Bulb Onions
⚠️ Offer expires JAN / 31 / 2025
*NEW!* All-in-One Garlic Garden Variety Pack
From $1345 USD$1794Unit price /UnavailableDescription
NEW! All-in-One Garlic Variety Pack includes an assortment of our 6 most popular garlic varieties. ⓘ Learn the difference between hard-neck and soft-neck
Includes all of the following 6 varieties:
1. Garlic - (Soft Neck) Elephant
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
2. Garlic - (Soft Neck) Inchelium Red (Organic)
- From Inchelium, WA, on the Colville Indian Reservation! The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks\"
3. Garlic - (Soft Neck) California Early (Organic)
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California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
4. Garlic - (Soft Neck) Silver Rose (Organic)
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This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor.
Beautiful garlic to braid!
The longest-storing garlic we sell.
Fast-growing garlic.
Very popular in western and southern US and in France and Italy.
5. Garlic - (Soft Neck) Nootka (Organic)
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This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.
6. Garlic - (Soft Neck) Italian Late (Organic)
- Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
All-in-One Cucumber Garden Variety Pack
$2999 USDUnit price /UnavailableDescription
All-in-One Cucumber Variety Pack includes an assortment of our most popular cucumber varieties. Seeds are all individually packaged.
Includes all of the following varieties:
1. Ashley Cucumbers
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The cucumber Ashley plant produces excellent yields of 8" long pale green cucumbers. Excellent slicing variety. Perfect for home gardeners and market growers. Grows as a vine. Perfect for raised beds.
2. Boston Pickling Cucumbers
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This popular picking variety produces smooth, bright-green, 3" fruits with black spines. Grows continually if kept picked.
3. Chinese Snake Cucumbers
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The Chinese Snake (Curved) cucumber produces fruits that are smooth, dark-green with white spines. The curved fruits grow to about 15" to 18" long.
4. Homemade Pickling Cucumbers
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The Homemade Pickles cucumber is one of the best cucumber varieties you can grow to make your own home-grown pickles.
5. Lemon Cucumbers
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The Lemon Cucumber is a very popular and rare Heirloom variety that resembles a bright yellow lemon.
6. Marketer Cucumbers
- The Marketer cucumber is a popular All-America Selections (AAS) Winner! Produces extremely flavorful 9" long dark green cucumbers.
7. Markemore Cucumbers
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Marketmore cucumbers are a very popular and productive cucumber variety. Fruits grow 8"-9" long and 2" across. Smooth and dark green skin. This is one of our best selling cucumber varieties. Easy to grow. Excellent flavor.
8. National Pickling Cucumber
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The National Pickling cucumber is an extremely prolific, old-fashioned cucumber variety. Extremely popular cucumber variety. Produces 6" long, medium green, with black spines.
9. Spacemaster Cucumbers
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The Spacemaster cucumber gets its name for that very reason ... It's the perfect cucumber variety for gardeners that want to grow cucumbers in limited space.
10. Straight Eight Cucumbers
- The Straight Eight cucumber variety is a popular heirloom type of cucumber ideal for slicing and/or for eating fresh right off the vine.
11. Tendergreen Burpless Cucumbers
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The Tendergreen Burpless cucumber variety is extremely sweet and tender. Produces medium sized green fruits. Pick when they grow to 8".
12. White Wonder Cucumbers
- Rare heirloom cucumber variety. Produces beautiful white cucumbers about 6" long x 2" thick. Heat tolerant. Excellent variety for any sized backyard garden, raised beds, or containers. Looks and tastes amazing.
Follow SeedsNow.com's board Cucumbers on Pinterest. -
The cucumber Ashley plant produces excellent yields of 8" long pale green cucumbers. Excellent slicing variety. Perfect for home gardeners and market growers. Grows as a vine. Perfect for raised beds.
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All-in-One Heritage Tomato Garden Variety Pack
$3999 USD$4499Unit price /UnavailableDescription
All-in-One Tomato Variety Pack includes an assortment of our 15 most popular tomato seed varieties. Seeds are all individually packaged. Packaged with zip-lock bag system for long-term storage and maximum seed protection.
- Zipper-top closure and bottom fold
- Resealable
Includes all of the following varieties:
1. Beefsteak (Ponderosa Red) (Appx. 15 seeds)
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The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of.
- 75-80 days to maturity
2. Black Krim (Appx. 15 seeds)
- The Black Krim Tomato is as unusual as it is flavorful. Hailing from the Black Sea region of Russia, this robust tomato ripens to a unique mix of deep brown shoulders atop smoky red bodies with reddish-green flesh. Reliably produces ½-1lb fruits with a rich, slightly salty flavor. Dress up a sandwich or cook up a Khrenovina sauce.
- 75-80 days to maturity
3. Bonny Best (Appx. 15 seeds)
- The Bonny Best Tomato has a century-old reputation as a canning and ketchup tomato due to its small seed core, acidity, and firm texture, but it’s secretly great as a fresh slicer. This high-yielder produces picture-perfect medium, round, bright red fruits with hearty flavor. A great all-around tomato with many flavorful uses.
- 75-80 days to maturity
4. Brandywine Pink (Appx. 15 seeds)
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The Pink Brandywine Tomato has lightly ribbed shoulders and potato-leaf foliage. Whether that’s the reason no two are alike, only the tomato knows. The vigorous vine takes its time to ripen the 1-2 lb blushing pink fruit with a small seed core. A beautiful slicer with a sweet, tangy flavor to look forward to late in the season.
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85-90 days to maturity
5. Cherokee Purple (Appx. 10 seeds)
- With deep purple shoulders and a dusky pink body, the Cherokee Purple Tomato is a stunner in the garden. Slice open this beefsteak to reveal red flesh tinged with purple, brown, and green. Low acidity and sweet, slightly smoky flavor has made this a favorite of tomato lovers for more than 130 years. Will this be the year it becomes your favorite?
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70-90 days to maturity
6. Cherry Chocolate (Appx. 15 seeds)
- The Black Cherry Tomato is a rather mysterious one. But first let us tell you about its well-known attributes. It produces large clusters of small, uniformly round 1" fruits with rich, sweet flavor. The mystery is whether these little gems will ripen to an onyx, mahogany, or amethyst color in your particular growing conditions.
- 75-80 days to maturity
7. Homestead (Appx. 15 seeds)
- On any productive homestead, every member needs to pull its weight, and the Homestead Tomato out-tomatoes every tomato. Sun up to sun down, in high heat and humidity, this workhorse churns out large, red, smooth, sturdy, meaty, juicy slicers. As comfortable in the overalls of a sandwich as it is done up in its Sunday best for the canner. Just a good ol’ heirloom with good old-fashioned tomato flavor.
- 75-80 days to maturity
8. Large Red Cherry (Appx. 15 seeds)
- If we were going to write a short intro about the Large Red Cherry Tomato, we wouldn’t describe them as “cute little things,” decorating your garden like “heavy clusters of small, ruby jewels” that are “bursting with sweet flavor,” and suggest you “mix them with Black Cherry Tomatoes for an ode to a ladybug." No. We would write it in the bullet points, like this:
- Cute little things
- Clusters of small, ruby jewels
- Sweet flavor
- Mix with Black Cherry Tomatoes for an ode to a ladybug 🐞
9. Rio Grande (Appx. 15 seeds)
- The Rio Grande Tomato is a classic plum/paste tomato that gets along with heat, humidity, and drought, but that’s only one of its maravilloso qualities. The plant produces muchos bright red, egg-shaped fruits with a flavor that’s well-balanced between dulce and acidic. Especially bueno for pastes and sauces, but it wouldn’t mind being chopped up into fresh pico de gallo with a little onion, jalapeño, and cilantro.
- 75-80 days to maturity
10. Rutgers (Appx. 15 seeds)
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The Rutgers Tomato has all the best tomato qualities—medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family.
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75-80 days to maturity
11. Small Red Cherry (Appx. 15 seeds)
- The Small Red Cherry Tomato produces small red cherry tomatoes. Not Large Red Cherry Tomatoes. Small ones and lots of them. Small, like ½" small. Bursting with flavor
- 70-80 days to maturity
12. Red Pear
- With a history as old as America herself, the Red Pear Tomato has been a delicious tradition in thousands of gardens. Vigorous vines are loaded with hundreds of small, sweet pear-shaped fruits with a nice acidic bite. Early maturity is a bonus for Northern zones with a short growing season. Try roasting or pickling them for your Fourth of July celebration.
- 75-80 days to maturity
13. Yellow Pear (Appx. 15 seeds)
- We don’t say this about a lot of tomatoes, but the Yellow Pear Tomato really should be grown in every garden. We also don’t say this about a lot of tomatoes: It’s prolific. Ripens loads of lemon-yellow, pear-shaped 1"-2" fruits that are delicious straight off the vine. Keep a few empty bags on-hand to fill up and share these sweet, mild flavor bombs with friends and neighbors.
- 75-80 days to maturity
14. Roma (Appx. 15 seeds)
- The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer.
- 75-85 days to maturity
15. VR Moscow (Appx. 15 seeds)
- The VR Moscow Tomato was created by Utah State University to thrive in vast intermountain regions, and named after Moscow, Idaho. Vigorous vines produce very respectable 1-2 lb. fruits that are a vivid red. This very robust beefsteak slicer with thick walls and juicy flesh offers voluptuous, rich, old-fashioned tomato flavor. A valuable recipe ingredient for canning, pastes, and sauces, and viscerally responsive to salt and pepper.
- 80-90 days to maturity
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All-in-One Lettuce & Leafy Greens Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Lettuce & Greens Variety Pack includes an assortment of our 15 most popular varieties. Seed are all individually packaged. Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection. Includes all of the following 15 varieties:
1. Arugula - Classic Roquette (Appx. 150 seeds)
- Arugula can usually be harvested as early as 30-40 days after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This Arugula variety is an easy-to-grow green. Plant in the spring and again in the fall. Arugula is one of the easiest leafy greens you can grow.
2. Collard - Traditional Georgia Southern (Appx. 50 seeds)
- This is the traditional Collard Green variety popularly grown in the south. Produces large yields of dark blue-green cabbage-like leaves Tolerates heat, humidity, and poor soil conditions.
3. Endive - Green Curled (Appx. 100 seeds)
- Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Excellent salads and sandwiches. Also good boiled or steamed Extremely easy to grow Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.
4. Kale - Blue Curled Scotch (Appx. 50 seeds)
- The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.
5. Kale - Red Russian (Appx. 50 seeds)
- Stems are purple with deep gray-green leaves. The plants mature medium-tall and leaves are tender compared to other kale varieties. Ideal for salads and light cooking. This variety is excellent producer in cooler growing seasons.
6. Lettuce - All Year Round (Appx. 200 seeds)
- As its name suggests, this is a lettuce that can be gown throughout the year. In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.
7. Lettuce - Gourmet/Mesclun Mix (Appx. 200 seeds)
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A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.
8. Lettuce - Iceberg (Appx. 200 seeds)
- A classic lettuce variety. Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Perfect for burgers and other culinary creations.
9. Lettuce - Classic "Paris Island Cos" (Appx. 135 seeds)
- Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.
10. Lettuce - Salad Bowl, Green (Appx. 150 seeds)
- The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes
11. Lettuce - Salad Bowl, Red (Appx. 150 seeds)
- The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.
12. Lettuce - Tom Thumb (Appx. 180 seeds)
- The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. This variety can be planted close together. Ideal for small spaces. Grows well in containers on a patio or windowsill.
13. Mustard - Mizuna (Appx. 50 seeds)
- The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste and can be used on their own or cooked with meat. This mustard variety is highly resistant to cold and grows well during the winter months.
14. Mustard - Tendergreen (Appx. 50 seeds)
- A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.
15. Spinach - Bloomsdale (Appx. 70 seeds)
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste.
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All-in-One Pepper Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our most popular varieties. Seeds are all individually packaged. Packaged with zip-lock bag system for long-term storage and maximum seed protection.Includes all of the following varieties:
1. Anaheim Chili
- Appx. 10 seeds
- The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.
2. Ancho Grande
- Appx. 10 seeds
- The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.
3. Pretty Purpl5
- Appx. 10 seeds
- The Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid.
4. California Wonder Bell Pepper
- Appx. 10 seeds
- The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.
5. Cayenne Long Thin Red
- Appx. 10 seeds
- The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.
6. Caloro, Yellow Jalapeno
- Appx. 10 seeds
- The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.
7. Classic Green Jalapeno
- Appx. 10 seeds
- We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.
8. Habenero - Red Caribbean
- The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.
9. Banana
- Appx. 10 seeds
- Yellow, yellow, bo bellow, banana fana fo fellow…. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow!
10. Red Hot Cherry
- Appx. 15 seeds
- A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter.
11. Santa Fe Grande
- Appx. 10 seeds
- The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar.
12. Serrano Tampiqueno
- Appx. 35 seeds
- The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.
13. Hungarian Wax
- Appx. 10 seeds
- Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.
14. Chocolate Bell Pepper
- Appx. 10 seeds
- The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too.
Basil, Cinnamon (Mexican Basil)
From $299 USDUnit price /UnavailableDescription
Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha.
By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.
This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil!The violet flower spikes make an unusual garnish or addition to salads. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Cinnamon-anise flavor
- Tons of medicinal benefits!
- Good for indoor gardens
- Good for containers
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.
Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil Health Benefits of Cinnamon Basil
Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis! If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health. It is even used in the treatment of some cancers. It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be!
Ways to Consume Cinnamon BasilUse this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes. Add frozen basil leaves to soups or sauces. Cinnamon basil can also be used to make refreshing teas, hot or cold!
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Dark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them!Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Sweet, intense anise flavor
- Slow to bolt (flower)
- 1962 All-America Selections (AAS) Winner
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.
Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!
What is Dark Opal Purple Basil?
This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant. This basil produces small to medium sized, tender leaves. It is slow to bolt and grows at a steady pace. The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open.
Health Benefits of Dark Opal Purple BasilDark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps.
Ways to Consume Dark Opal Purple BasilLike many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor. Use this herb fresh or dried and even frozen. It works wonderfully in salads and on sandwiches. The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.
Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Sweet and spicy
- Grows 2'-3' tall
- Besto for pesto
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
What is Genovese Basil?
The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade. It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.
Health Benefits of Genovese BasilGenovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.
Ways to Consume Genovese BasilThe most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat. Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.
See Basil Recipes & Growing Tips on our Pinterest Board
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From $299 USDUnit price /Unavailable
Description
Greek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried. Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green.Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Basil-clove-anise flavor
- Compact plant
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
From $299 USDUnit price /UnavailableDescription
Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors! Very easy to grow and extremely popular.
Best Seller!
See Basil Recipes & Growing Tips on our Pinterest Board:
Follow SeedsNow.com's board Basil on Pinterest.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
From $299 USDUnit price /UnavailableDescription
Italian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil.Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Sweet and spicy with less clove
- Genovese type
- Grows 1'-2' tall
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
YIELD Do not use medicinally while pregnant.
YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heirloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden.
What is Italian Large Leaf Basil?
Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle. This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather. Warm, but not too warm.
Health Benefits of Italian Large Leaf BasilItalian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS. Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.
Ways to Consume Large Leaf Italian Basil
Use this variety of basil in your favorite Neapolitan cuisine dishes! Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Lemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil.The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Tangy lemon-anise flavor
- Culinary and medicinal
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
Health Benefits of Lemon Basil
Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Let us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails.Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows!
- Sweet and mild
- Huge 5"-6" leaves
- Grows 1'-2' tall
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
Health Benefits of Genovese Basil
Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Licorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink.Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Sweet, pleasant licorice flavor
- Thai basil type
- Edible ornamental
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
This basil variety produces lovely and flavorful green leaves with purple accents. It has a strong, but enjoyable licorice flavor and can grow up to 24" tall.
What is Licorice Basil?
This basil is a type of Thai Basil, also known as anise basil. It has strong licorice and anise flavors, qualities and aromatics. It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.
Health Benefits of Licorice Basil
Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more. It promotes longevity but something you may not know is that its an excellent mosquito repellent!
Ways to Consume Licorice BasilWhen Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Lime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Fresh, zesty lime-anise flavor
- Culinary and medicinal
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
The Lime Basil plant is very easy to grow and smells extremely fragrant! It has an amazing lemon scent, perfect for homemade lemonade! Use this in all your favorite culinary creations! It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride.
What is Lime Basil?
Lime Basil offers a crisp citrus flavor, with a zesty undertones. It grows as an annual herb with white or lavender flowers. It has many medicinal purposes which makes it an "all around great herb" to grow in your own gardens.
Health Benefits of Lime Basil
From treating some cancers, symptoms of stress, asthma and diabetes, Lime Basil is recognized widely as a medicinal herb.
Ways to Consume Lime BasilUsed commonly in fresh cooked recipes, always add it at the last moment so that the cooking doesn't destroy the citrus flavor. It is a favorite ingredient in pesto, and used to thicken soups. Try it with fried chicken, or steeping it in milk to create lovely ice creams or chocolates. Don't toss the flower buds, they are full of flavor and are edible as well.See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
From $299 USDUnit price /UnavailableDescription
Red Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long.Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Rich basil flavor
- Culinary, medicinal, and ornamental
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
Works as well with garlic and tomato as it does with honey and fruit, and makes a rich herbal tea. Dress up a Lollo Rossa Lettuce salad with the edible amethyst flowers.
YIELD Do not use medicinally while pregnant.
YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic. It will produce continuously all season long, and grows perfect in containers.
What is Red Velvet Leaf Basil?
This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types. It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too! You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers.
Health Benefits of Red Velvet Leaf Basil
Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits. Rub crushed leaves on your skin to repel mosquitoes. It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit.
Ways to Consume Red Velvet Leaf BasilTry Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit. Garlic flavors pair beautifully with this basil also.See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
From $299 USDUnit price /Unavailable
Description
Thai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom.The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Spicy clove-anise flavor
- Culinary, medicinal, and ornamental
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil 
Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.
What is Thai Basil?Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers. It needs warm air and sun to do well. This is a wonderful basil to grow if you are a Thai food enthusiast! It is also known as the "holy herb" in many traditions all around the world.
Health Benefits of Thai Basil
Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils.
Ways to Consume Thai BasilUse Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil -
Bean - Jicama/Mexican Yam Bean
From $099 USDUnit price /UnavailableDescription
Jicama - Mexican Yam Bean
- Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. (source/wikipedia)
- Grows as a large vine.
- Day to Maturity | 80 days
-
Best Months to Plant | [April - June] Beans like sun and water. Give them lots of it and they'll grow fast.
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Pole Beans | Beans can be grown in average soil, almost anywhere in the United States. Set 3 rough barked, 6 foot poles in the ground, tepee fashion, and tie together at the top
Click here for complete Pole Bean grow guide
- Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. (source/wikipedia)
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From $199 USDUnit price /Unavailable
Description
The Blue Lake Bush Bean (Phaseolus vulgaris) produces tender stringless pods that grow 5"-6" long. It's easy to grow and matures quickly. Excellent flavor with firm texture and rich colors. Beans mature all at once, making it an easy harvest.
- Stringless pods
- Easy to grow
- Matures quickly—55 days
- Medium 5"-6" pods
Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans -
From $299 USDUnit price /Unavailable
Description
The Borlotti Bush Bean (Phaseolus vulgaris) is an old Italian heirloom, also known as the Cranberry Bean. With its vibrant crimson streaks, the beautiful pods are easy to spot in the garden. Can be eaten as a green bean, or dried and used like its relative the kidney bean.
- Easy to grow
- High in fiber
- Matures quickly—55 days
- Good as a dried bean
Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans -
From $249 USDUnit price /Unavailable
Description
The Contender Bush Bean (Phaseolus vulgaris) is one of the best tasting green beans, and it can tolerate the heat. An early and prolific producer, pods can grow 6"-8" long, and are slightly curved with a distinct flavor. This stringless variety is great for canning, freezing, or eating fresh from the garden.
- Easy to grow
- Stringless variety
- Matures quickly—50 days
- Heat tolerant
Shop all Bean Seeds Shop Good Companion Plants for Beans 📚 Grow Guide: Beans -
Bean, Bush - Edamame Soybean, Midori Giant (Soy Bean)
From $199 USDUnit price /UnavailableDescription
If you enjoy going to Japanese restaurants or eating sushi, then you have probably eaten these beans cooked fresh or as tofu. The Midori Giant Edamame Soy Bean produces high yields of large 3" pods, with flavor best described as sweet, nutty, and buttery. You can cook the beans in their pods or shell them and use them fresh in any recipe.
- Easy to grow
- Large, high-yielding pods and beans
- Sweet flavor
- Grown just like green beans
SEED PLANTING TIPS
- Botanical name: Glycine max
- Depth to plant seeds: 1" deep
- Spacing between plants: 3"-4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 65F-90F
- Soil needs: 5.5-7.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4-6 plants per sq. ft.
- Days to maturity: 80-95 days
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $299 USDUnit price /Unavailable
Description
The Golden Wax Bush Bean is a beautiful buttery treat in the garden. With its long, straight yellow pods, this heavy producing stringless bean is easy to cook or can. Grow these alongside Borlotti Bush Beans and Royal Burgundy Bush Beans for an artistic change from the usual green beans.
- Easy to grow
- Stringless variety
- Produces long 5"-7" pods
- Buttery wax bean flavor
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4"-6" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 10-14 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 65-75 days
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $199 USDUnit price /Unavailable
Description
The Harvester Bush Bean grows high off the ground for easy picking. It has excellent flavor from pods that can grow up to 6" long. And you can be enjoying the juicy crunchiness in only 55 days. What’s not to like about this easy string bean?- Easy to grow
- High yielding
- Easy to harvest
- Long, flavorful pods
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 50-55 days
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $199 USDUnit price /Unavailable
Description
The Jade Bush Bean produces very sweet, tender 7" pods. These stringless beans grow on a strong plant, high off the ground for quick picking, and their deep green color makes them easy to spot among the leaves. This gem maintains production even in high temperatures.
- Easy to grow
- Stringless variety
- Sweet, tender 7" pods
- Tolerates high temperatures
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 55-60 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $199 USDUnit price /Unavailable
Description
The Landreth Bush Bean is a classic green bean—lovely medium color, tender 5"-6" stringless pods, and excellent flavor. It’s also an heirloom that has been growing in gardens since the late 1800s. A reliable and heavy producer, this bean is more heat tolerant than other varieties. Tends to grow tall and wide, so give it a little more garden space.
- Easy to grow
- High yields
- Heat tolerant
- Stringless variety
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4"-6" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 50-55 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $299 USDUnit price /Unavailable
Description
The Provider Bush Bean is great for all you impatient gardeners. It germinates in cool soil, so you can direct sow earlier than other beans, and matures in only 50 days. This high-yielding compact plant provides delicious 5"-6" stringless pods with purple beans inside.
- Germinates in cool soil
- Matures quickly—50 days
- Heavy producer
- Stringless variety
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 60F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 50-55 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $199 USDUnit price /Unavailable
Description
The Roma II Bush Bean is an Italian snap bean with flat stringless pods. A tender, meaty bean that retains its fresh flavor when cooked or canned, and is hearty enough to throw on the grill. This high yielder grows tall, making it easy to harvest lots of wide 5"-6" pods.
- Easy to grow
- Tender and flavorful
- Stringless variety
- High yields
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1.25" deep
- Spacing between plants: 5-6" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 58-65 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $299 USDUnit price /Unavailable
Description
The Royal Burgundy Bush Bean has so many things going for it—colorful, beautiful, tasty, plentiful, long-producing—but the coolest thing is that it grows in cool weather. Dark purple 5"-6" pods produced high on the plant make for a doubly easy harvest. When cooked, watch them change color from royal purple to royal green.
- Easy to grow
- High yields
- Continuous production throughout growing season
- Grows in cool weather
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 50-55 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $199 USDUnit price /Unavailable
Description
The Slenderette Bush Bean is a sleek French-type green bean. A vigorous grower that produces high yields of slim 5" long stringless pods on a compact plant. This sweet, juicy, tender, crunchy bean would taste great in a European thin/thick bean salad served alongside wider Roma II Italian beans.
- Easy to grow
- Stringless variety
- Sweet, juicy, tender, and crunchy
- High yields
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 50-55 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $299 USDUnit price /Unavailable
Description
The Bean Taylor Dwarf plant, scientifically known as Phaseolus vulgaris, is a popular choice among gardeners due to its compact size and high yield. This variety is particularly well-suited for small gardens or container gardening, making it accessible for urban gardeners and those with limited space.
One of the defining characteristics of the Bean Taylor Dwarf is its growth habit. Typically, this plant reaches a height of approximately 18 to 24 inches, which allows for easy harvesting without the need for extensive bending or stretching. The dwarf nature of this plant also means that it can be planted closer together than taller varieties, maximizing space efficiency in the garden.
In terms of productivity, the Bean Taylor Dwarf is known for its prolific output. Under optimal growing conditions, a single plant can produce an impressive yield of beans, often exceeding 1 pound per plant. This makes it an excellent choice for home gardeners looking to supplement their vegetable intake with fresh produce.
The growing requirements for the Bean Taylor Dwarf are relatively straightforward. It thrives in well-drained soil with a pH level between 6.0 and 7.0. Full sun exposure is essential, as this plant requires at least 6 to 8 hours of sunlight daily to achieve optimal growth. Additionally, regular watering is crucial, particularly during dry spells, as beans are sensitive to drought conditions.
From a nutritional standpoint, beans are an excellent source of protein, fiber, and essential vitamins and minerals. The Bean Taylor Dwarf, like other bean varieties, contributes significantly to a balanced diet. It is particularly rich in folate, iron, and magnesium, making it a valuable addition to any meal plan.
When considering pest management, the Bean Taylor Dwarf may be susceptible to common garden pests such as aphids and spider mites. Implementing integrated pest management strategies, including the use of beneficial insects and organic pesticides, can help mitigate these issues while promoting a healthy garden ecosystem.
In conclusion, the Bean Taylor Dwarf plant is a versatile and productive option for gardeners seeking to grow their own food. Its compact size, high yield, and nutritional benefits make it an excellent choice for both novice and experienced gardeners alike. By understanding its growing requirements and potential challenges, gardeners can successfully cultivate this plant and enjoy the fruits of their labor.
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $299 USDUnit price /Unavailable
Description
The Tendergreen Bush Bean is a heavy yielder and heat-tolerant, producing longer than other beans. It grows long 6"-7" stringless pods, but pick them at 5" for best flavor and tenderness. Be sure to shell one of the pods to see the purple-brown beans inside.
- Easy to grow
- High yields
- Heat tolerant
- Stringless variety
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 50-55 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $199 USDUnit price /Unavailable
Description
Not only does the Tongue of Fire Bush Bean have one of the best names for a vegetable, this Italian heirloom bean produces beautiful, flavorful wide cranberry streaked pods. Originally collected in Tierra del Fuego on the tip of South America, it produces 6"-7" long pods on a compact plant. Eat it young as a green bean, shell it when it matures, or let it dry and cook the large beans as you would kidney beans.
- Easy to grow
- High yielding
- Beautiful and delicious
- 6"-7" long pods
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 55-90 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $199 USDUnit price /Unavailable
Description
The Top Crop Bush Bean lives up to its name. This All-American Selections (AAS) winner produces high yields high up on a tall plant for easy harvesting. The 6"-7" pods are smooth, round, straight, and stringless, and they mature early in about 50 days. Also add heat tolerant to the list.
- Easy to grow
- Easy to harvest
- Heat tolerant
- Matures early—50 days
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 50-55 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $299 USDUnit price /Unavailable
Description
The Aguadulce Fava Bean is a cold hardy broadbean that can also take a bit of heat. This 4' bush-type plant produces charming white and black flowers that turn into huge green pods with huge, creamy, nutty, protein-rich beans inside. Known as a dried bean, it’s also delicious when eaten fresh from the pod. With its edible leaves, high yields, and nitrogen-fixing properties, this is a gorgeous performer for fall and winter gardens in all grow zones.
- Easy to grow
- Cold hardy to 20 degrees F
- Nitrogen fixer
- Great for winter gardens
SEED PLANTING TIPS
- Botanical name: Vicia faba
- Depth to plant seeds: 2" deep
- Spacing between plants: 4"-6" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 10-14 days
- Germination soil temps: 50F-65F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: Yes
- Planting season: Spring, fall, winter
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 75-80 days when spring sown, 180 days when fall sown
Click here to view our full Bean grow guide
Good companion plants: Cabbage, Carrot, Lettuce, Parsley, Rosemary
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Bean, Fava/Broad - Broad Windsor
From $299 USDUnit price /UnavailableDescription
Consumed around the world as a nutritious, protein-rich dried bean, The Broad Windsor Fava Bean is also tasty as a shell bean. This cold hardy bush-type plant grows to 3'-4' with unusual black and white blossoms. The huge beans have a creamy, nutty flavor, and the leaves can be eaten fresh or cooked. High yields make this nitrogen fixer a multi-tasker in the fall and winter gardens of all grow zones.
- Easy to grow
- Cold hardy to 20 degrees
- Nitrogen fixer
- Great for winter gardens
SEED PLANTING TIPS
- Botanical name: Vicia faba
- Depth to plant seeds: 2" deep
- Spacing between plants: 4"-6" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 10-14 days
- Germination soil temps: 50F-65F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: Yes
- Planting season: Spring, fall, winter
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 75-80 days when spring sown, 180 days when fall sown
Click here to view our full Bean grow guide.
Good companion plants: Cabbage, Carrot, Lettuce, Parsley, Rosemary
-
From $299 USDUnit price /Unavailable
Description
The Henderson Lima Bean is an old heirloom with a reputation for easy growth and high yields of small, but plump pods and beans. This is one bean that requires higher temperatures for best production. Raw beans are toxic, so enjoy its smooth, creamy, buttery flavor after cooking, either shelled or dried. This compact bush-type plant spreads wider than green beans, so give them room to grow.
- Easy to grow
- Bush growth habit
- Heat loving
- Superb flavor
SEED PLANTING TIPS
- Botanical name: Phaseolus lunatus
- Depth to plant seeds: 1.5" deep
- Spacing between plants: 6"-8" apart
- Spacing between rows: 24"-30" apart
- Days to germinate (sprout): 10-21 days
- Germination soil temps: 70F-90F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 65-75 days
Click here to view our full Bean grow guide.
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $199 USDUnit price /Unavailable
Description
View all bean seeds
The Thorogreen Lima Bean is a high-yielding heirloom that loves higher temperatures. Plump, light green pods grow at the top of a compact plant for easy harvesting. Both fresh and dried beans have a smooth, buttery flavor. When eating fresh, be sure to cook them, as raw beans are toxic. This compact bush-type plant spreads wider than green beans, so give them room to grow.
- Easy to grow
- Bush growth habit
- Heat loving
- Early producer
SEED PLANTING TIPS
- Botanical name: Phaseolus lunatus
- Depth to plant seeds: 1.5" deep
- Spacing between plants: 6"-8" apart
- Spacing between rows: 24"-30" apart
- Days to germinate (sprout): 10-21 days
- Germination soil temps: 70F-90F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 65-75 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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Bean, Lima/Pole - King of the Garden
From $199 USDUnit price /UnavailableDescription
With a name like King of the Garden Lima Bean, you can expect great things. This pole bean produces prolific yields of 7" pods full of large white lima beans with sweet, smooth flavor. Vines can grow 9'-10' high. Will continue to blossom and produce throughout the hot summer months. Cook them before you eat them fresh, as raw lima beans are toxic.
- Easy to grow
- Prolific producer
- Heat loving
- Sweet flavor
SEED PLANTING TIPS
- Botanical name: Phaseolus lunatus
- Depth to plant seeds: 1.5" deep
- Spacing between plants: 4"-5" apart
- Spacing between rows: 24"-30" apart
- Days to germinate (sprout): 10-21 days
- Germination soil temps: 70F-90F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4-6 plants per sq. ft.
- Days to maturity: 85-95 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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Bean, Pole - Asparagus Yard-Long
From $199 USDUnit price /UnavailableDescription
The Red-Seeded Asparagus Yard-Long Pole Bean says it all—very long asparagus-green and -flavored pods with red beans inside, except it grows to only half its claim. Also called Snake Bean or Chinese Long Bean, but why use half the words, too? Thank goodness it’s stringless, or you’d spend all day stringing pods in the heat that it loves. Vigorous vines can grow to 12'. For best umami flavor, harvest when 8"-12" long and the width of a pencil.
- Easy to grow
- Stringless variety
- Heat loving
- Umami flavor
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-90F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 75-85 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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Bean, Pole - Kentucky Wonder, Brown
From $299 USDUnit price /UnavailableDescription
The Kentucky Wonder Brown-Seeded Pole Bean is a reliable and heavy yielder. This vigorous vining plant produces bright green, stringless 8" pods with flavorful brown beans inside. Wondering if you can get flavorful white beans inside? Yes, you can. Quick to start producing, and will continue to set blooms and beans until frost.
- Easy to grow
- Long 8" pods
- Quick to produce
- Long growing season
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-90F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 75-85 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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Bean, Pole - Kentucky Wonder, White
From $149 USDUnit price /UnavailableDescription
The Kentucky Wonder White-Seeded Pole Bean is one of the oldest and most widely enjoyed bean varieties ever grown. It produces reliably heavy yields of 6"-8" long green pods with white beans inside. If you prefer brown beans, we sell those too. These stringless beans grow high off the ground for easy harvesting.
- Easy to grow
- Prolific producer
- Long pods up to 8"
- Stringless variety
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 4" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 5-10 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 55-60
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $199 USDUnit price /Unavailable
Description
The Purple Podded Pole Bean produces a profuse plurality of purely purple pods. View this variety vegetate vigorous verdant vines with violet developments. Stringless shells surround savory seeds.
- Easy to grow
- High yielding
- Long pods up to 7"
- Easy to harvest
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 70-75 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
-
From $199 USDUnit price /Unavailable
Description
The Rattlesnake Pole Bean is as delicious as it is beautiful. Long purple-and-green streaked pods dangle from strong 10' vines, with streaked beige beans inside. Like its namesnake, it’s not bothered by heat, humidity, or drought. If you hear it rattle, it has probably dried on the vine. Grow alongside other streaked beans, like Tongue of Fire and Borlotti.
- Easy to grow
- Heat tolerant
- Long pods up to 8"-10”
- Eat fresh or dried
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 70-75 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $099 USDUnit price /Unavailable
Description
The Romano Pole Bean is a traditional Italian heirloom bean enjoyed by generations of gardeners. The vining plant produces high yields of flat, wide, stringless 6" pods that taste best when harvested young. Just a great all-around green bean.
- Easy to grow
- Stringless variety
- Harvest young for best flavor
- Vining plant requires staking
SEED PLANTING TIPS
- Botanical name: Phaseolus vulgaris
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer, fall
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 65-80 days
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Bean, Runner/Pole - Prizewinner
From $199 USDUnit price /UnavailableDescription
The Prizewinner Runner Pole Bean produces a blue-ribbon show of crimson blossoms that transform into succulent, flavorful foot-long pods with speckled purple-red beans inside. Pick young for snap beans and mature for shell beans, or give them more time on stage and use them dried. A prolific producer that will win first, second, and third prize in your garden.- Easy to grow
- High yields
- Long pods up to 12"
- Eat fresh, shelled, or dried
SEED PLANTING TIPS
- Botanical name: Phaseolus coccineus
- Depth to plant seeds: 1" deep
- Spacing between plants: 5" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 8-14 days
- Germination soil temps: 70F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 80-115 days
Click here to view our full Bean grow guide.
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Shop more:
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FAVA & BROAD BEANS
LIMA BEANS
POLE BEANS
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