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Fields of Farmers: Interning, Mentoring, Partnering, Germinating 
$29.99$4.99Fields of Farmers: Interning, Mentoring, Partnering, Germinating
â GET BACK-in-STOCK ALERT â More Product Details »Fields of Farmers: Interning, Mentoring, Partnering, Germinating by Joel Salatin Product Description  Americaâs average farmer is sixty years old. When young people canât get in, old people canât get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and non-farming landlords to build regenerative, profitable agricultural enterprises.  Paperback: 304 pages Language: English
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FREE eBOOK // A Complete Guide to Organic Gardening
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FREE eBOOK // A Complete Guide to Organic Gardening
More Product Details »The Complete Guide to Seed Starting & Organic Gardening PLUS Grow Guides (175 pages) We want everyone to be successful at growing their own organic garden.  That's why we've created this eBook and that's why we are giving it away - for free.   NOTE:  The download link will be sent via email after you complete the checkout process.    Format:  Digital PDF No. of Pages:  175 pagesFile Size:  45MB Â
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Long Way on a Little
$34.99$19.99Long Way on a Little
â GET BACK-in-STOCK ALERT â More Product Details »Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously [Paperback] by Shannon Hayes (Author) Product Description  "Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes, "we just have to change how we're eating." In her largest, most comprehensive volume to-date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. "But to do it," she adds, "we need to expand our menus to include more than just the prime cuts, and we need to learn how to work with leftovers." More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock. While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features: Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill Carbohydrate counts on all recipes for low carb and diabetic diets Guide to Grain-free, Legume-free, Dairy-free and Paleo-friendly recipes Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making 16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making; Extensive section on soups and leftovers; Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America; Money-saving tips for making delicious meals go as far as possible  Paperback: 204 pages Language: English
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Seeds of Deception
$24.99$4.99Seeds of Deception
â GET BACK-in-STOCK ALERT â More Product Details »Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating [Paperback] Product Description Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposĂ©.Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. Paperback: 304 pages Language: English
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