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All Angelica Herb Seeds

All Angelica Herb Seeds

(1 products)


We have the highest quality angelica herb seeds to plant in your organic vegetable garden.

The Angelica plant, scientifically known as Angelica archangelica, is a biennial herb that belongs to the Apiaceae family. It is native to the northern regions of Europe, including Scandinavia, and has been cultivated for centuries for its medicinal and culinary uses.

One of the most distinctive features of the Angelica plant is its tall and robust stature, reaching heights of up to 6 feet. It has large, bright green, and deeply divided leaves that give it an elegant and ornamental appearance. The plant also produces clusters of small, greenish-white flowers that bloom in the summer.

Medicinally, the Angelica plant has been used for its various health benefits. It is known for its digestive properties and has been traditionally used to relieve indigestion, bloating, and flatulence. The plant contains compounds such as coumarins, flavonoids, and essential oils, which contribute to its therapeutic effects.

In addition to its medicinal uses, the Angelica plant is also valued for its culinary applications. The stems and leaves of the plant are often candied and used as a decorative element in cakes, pastries, and desserts. The candied Angelica has a sweet and slightly bitter flavor, adding a unique touch to culinary creations.

Furthermore, the Angelica plant is a favorite among herbalists and gardeners due to its ability to attract beneficial insects, such as bees and butterflies. Its large flowers and aromatic foliage make it an attractive addition to any garden or landscape.

When it comes to cultivation, the Angelica plant prefers moist and fertile soil, as well as partial shade. It is a hardy plant that can withstand cold temperatures, making it suitable for growing in temperate climates. The seeds of the Angelica plant can be sown directly in the garden or started indoors and transplanted once the seedlings are established. 

The Angelica plant is a versatile herb with both medicinal and culinary uses. Its tall stature, decorative leaves, and attractive flowers make it a valuable addition to any garden. Whether you are interested in its health benefits or culinary potential, the Angelica plant is sure to delight both your senses and your taste buds.

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    Angelica (Wild Celery / Holy Ghost)

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    Description

    Angelica (Angelica archangelica), also called Wild Celery and Holy Ghost, is a fragrant herb in the carrot family. Like a carrot, it’s a biennial that flowers the second year, and it has a long thick root. But it’s not a carrot. For starters, it tastes like licorice. And the plant can grow to 4'-6' tall. It prefers cooler weather and growing near running water, so congrats if you’re gardening along the riverbanks of Utopia. The rest of us can just grow it in dappled shade and make sure the soil doesn’t dry out.

    The flowers, leaves, seeds, stems, and roots are all edible. Peel the young, hollow, purple-tinged stems and use like celery, use the leaves like spinach, or make a tea from the leaves, flowers, seeds, and roots.

    As a medicinal herb, Angelica has been used to treat anxiety, bladder infections, bronchitis, colds, cough, fever, flatulence, indigestion, insomnia, heartburn, lack of appetite, poor circulation, respiratory issues, typhus, and upset stomach.

    Mild licorice flavorAll parts are edibleCulinary and medicinalGood fresh and cooked

    As a companion plant, it attracts all sorts of friendly pollinators and beneficial insects.

    ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

    SEED PLANTING TIPS

    • Botanical name: Angelica archangelica
    • Life cycle: Herbaceous biennial
    • Hardiness zones: 4-8
    • Planting season: Spring, fall
    • Days to maturity: 1-2 years; can begin harvesting when 6" tall
    • Depth to plant seeds: Lightly cover - seeds need light to germinate
    • Days to germinate (sprout): 14-28 days
    • Germination soil temps: 60F-65F
    • Spacing between plants: 18"-24" apart
    • Spacing between rows: 24"-36" apart
    • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
    • Soil types: Clay, sandy, loamy, silty, moist, well-drained
    • Soil pH: 4.5-7.4
    • Sun needs: Full sun, part shade
    • Water needs: High - keep soil moist
    • Cold stratify: Yes
    • Frost tolerant: Yes
    • Heat tolerant: No
    • Drought tolerant: No
    • Deer resistant: No
    • Culinary use: Yes
    • Medicinal use: Yes

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