Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

Quick Overview

How to Plant Bulb Onions

Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

Quick Overview

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

The Shasta Daisy (Leucanthemum x superbum) is a drought-tolerant perennial. Produces large 2" blossoms with long bright white petals around a golden yellow center. Grows 2'-4' tall on thin stems with narrow, serrated, dark green foliage. Long lasting in the garden and as a cut flower.

• Life cycle: Perennial
• Bloom season: Summer
• Attracts: Butterflies and other pollinators
• Flower meaning: Innocence, new beginnings, purity, true love

SEED PLANTING TIPS

• Botanical name: Leucanthemum x superbum
• Hardiness zones: 4-9
• Planting season: Spring
• Days to maturity: 1st or 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 18"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 65F-70F
• Soil types: Loamy, moist, well-drained
• Soil pH: 5.5-6.2
• Water needs: Low - do not overwater
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Yellow Prairie Coneflower (Ratibida columnifera), also called Mexican Hat, is the pure yellow form of the native Prairie Coneflower. Grows 15"-24" tall on slender stems with yellow petals that skirt a tall upright cone. This drought-tolerant droopy petaled daisy loves the heat. A cheerful mid-summer pick-me-up that blooms into fall.

• Life cycle: Perennial
• Bloom season: Spring, summer, fall
• Attracts: Birds, bees, butterflies, beneficial insects, and other pollinators
• Flower meaning: Healing, health, strength

SEED PLANTING TIPS

• Botanical name: Ratibida columnifera
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 65F-75F
• Soil types: Clay, sandy, loamy, silty, chalky, rocky, dry, moist
• Soil pH: 6.8-7.2
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Lacy Phacelia (Phacelia tanacetifolia), also known as Scorpionweed and Purple Tansy, is a fast-growing, drought-tolerant, cold-hardy annual in the borage family. Produces coiled, whiskered lavender-colored blossoms that look similar to a scorpion tail, fiddlehead, or thistle. Grows 2'-3' tall on thin, hairy stems with lacy foliage. Plant a few or a field, or add a bit of wildness to a cut arrangement. An especially great companion plant in the vegetable garden as it’s quick to bloom, attracts bees and hoverflies, and stores nitrogen which also makes it a good cover crop.

• Life cycle: Annual
• Bloom season: Summer
• Attracts: Hummingbirds, bees, butterflies, beneficial insects, and other pollinators
• Flower meaning: Determination, endurance, resistance, strength

SEED PLANTING TIPS

• Botanical name: Phacelia tanacetifolia
• Hardiness zones: 3-10
• Planting season: Spring, fall
• Days to maturity: 42-55 days
• Cold stratify: No
• Depth to plant seeds: 1/4" deep
• Spacing between plants: 3"-10" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 40F-65F
• Soil types: Sandy, loamy, silty, rocky, chalky, moist, well-drained
• Soil pH: 6.0-8.5
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

The Chinese Forget-Me-Not (Cynoglossum amabile) is a highly productive easy-care annual. Produces adorable, delicate sprays of blue blossoms with scalloped petals around a blue center. Grows 1'-2' tall on thin, hairy stems with lance-shaped foliage. Stunning in the garden or as a cut flower.

• Life cycle: Annual
• Bloom season: Spring, summer
• Attracts: Hummingbirds, bees, butterflies, and other pollinators
• Flower meaning: True love

SEED PLANTING TIPS

• Botanical name: Cynoglossum amabile
• Hardiness zones: 1-10
• Planting season: Spring, fall
• Days to maturity: 75-85 days
• Cold stratify: Yes
• Depth to plant seeds: 1/4"
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 7-10 days
• Germination soil temps: 65F-70F
• Soil types: Sandy, loamy, well-drained
• Soil pH: 6.0-7.5
• Water needs: Average
• Sun needs: Full sun, part shade, full shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No

The heat- and drought-tolerant, frost-hardy perennial Blue Flax (Linum perenne) produces small 1" light blue five-petal blossoms on 2'-3' wiry stems with delicate foliage. The flower lasts only for a day, opening at dawn and dropping its petals by mid-day. And then another blooms tomorrow.

• Life cycle: Herbaceous perennial
• Bloom season: Spring, summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Creativity, domestication, purity, virtue, wisdom

SEED PLANTING TIPS

• Botanical name: Linum perenne
• Hardiness zones: 4-9
• Planting season: Spring
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-10 days
• Germination soil temps: 65F-75F
• Soil types: Sandy, loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No

The Daisy, specifically the Rudbeckia Hirta, is a perennial plant that is widely appreciated for its vibrant yellow flowers and its ability to thrive in various garden conditions. This species, commonly known as the Black-eyed Susan, belongs to the Asteraceae family and is native to North America. The plant typically reaches a height of 1 to 3 feet and produces flowers that can measure up to 3 inches in diameter.

Rudbeckia Hirta is characterized by its distinctive dark brown or black center, surrounded by bright yellow petals. This striking appearance not only enhances the aesthetic appeal of gardens but also attracts a variety of pollinators, including bees and butterflies, which are essential for maintaining ecological balance. Studies indicate that plants like Rudbeckia Hirta can increase pollinator activity by up to 50% in garden environments.

In terms of cultivation, Rudbeckia Hirta is known for its resilience and adaptability. It prefers full sun but can tolerate partial shade, making it suitable for diverse planting locations. The plant thrives in well-drained soil and can withstand drought conditions once established. It is important to note that while Rudbeckia Hirta is relatively low-maintenance, regular deadheading can promote prolonged blooming periods, extending the flowering season from mid-summer to early fall.

From a horticultural perspective, the Rudbeckia Hirta is often used in mixed borders, wildflower gardens, and as a cut flower in arrangements. Its ability to self-seed allows for natural propagation, contributing to the sustainability of garden ecosystems. However, gardeners should be mindful of its potential to spread, as it can become invasive in certain regions if not managed properly.

In summary, the Daisy (Rudbeckia Hirta) is a valuable addition to any garden, offering both visual appeal and ecological benefits. Its ease of care, coupled with its role in supporting pollinator populations, makes it an ideal choice for both novice and experienced gardeners alike. By incorporating Rudbeckia Hirta into your gardening plans, you can enhance the biodiversity and beauty of your outdoor space.

• Life cycle: Tender perennial
• Bloom season: Summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Justice

SEED PLANTING TIPS

• Botanical name: Rudbeckia hirta
• Hardiness zones: 3-8
• Planting season: Spring, fall
• Days to maturity: 90-120 days
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 70F-75F
• Soil types: Clay, sandy, loamy, moist, well-drained
• Soil pH: 6.8-7.7
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The New England Aster (Symphyotrichum novae-angliae), also called Michaelmas daisy, offers gorgeous 1.5" blooms in vibrant shades of purple, pink, or white. Long daisy-like petals grow around a yellow center on a 3'-6' sturdy, hairy, leafy stem. A sweet show in the garden or in a vase.

• Life cycle: Herbaceous perennial
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Symphyotrichum novae-angliae 
• Hardiness zones: 4-8
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, rich, moist, well-drained
• Soil pH: 5.8-6.8
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

The Smooth Blue Aster (Symphyotrichum laeve) bursts out gorgeous star-like violet-blue blooms with long smooth petals around a yellow center. Grows on a 2'-3' sturdy stem that also takes on a blue hue. This frost-tolerant flower can bloom through Thanksgiving.

• Life cycle: Herbaceous perennial
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Symphyotrichum laeve
• Hardiness zones: 4-8
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Clay, sandy, loamy, rocky, dry, well-drained
• Soil pH: 5.8-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

The heat- and drought-tolerant, frost-hardy annual Scarlet Flax (Linum grandiflorum) produces small 1" vibrant red five-petal blossoms edged in black on 2'-3' wiry stems with delicate foliage. This ornamental flower lasts only for a day, opening at dawn and dropping its petals by mid-day. And then another blooms tomorrow.

• Life cycle: Annual
• Bloom season: Spring, summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Creativity, domestication, purity, virtue, wisdom

SEED PLANTING TIPS

• Botanical name: Linum grandiflorum
• Hardiness zones: 1-10
• Planting season: Spring
• Days to maturity: 75-90 days
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-10 days
• Germination soil temps: 65F-75F
• Soil types: Clay, sandy, loamy, silty, well-drained
• Soil pH: 5.5-8.5
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: No

The Crego Mix Aster (Callistephus chinensis) is a showy collection of full 4" flower heads with delicate curled petals in multiple pastel hues of red, white, pink, and purple. Also called China Aster, it resembles the Chrysanthemum and grows 2'-3' tall. A soft accent in the garden or as a cut flower.

• Life cycle: Annual
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

The Powderpuff Aster (Callistephus chinensis) puts out a huge fully double flower that looks like a pom-pom in multiple pastel hues of white, pink, and purple. Also called China Aster, it resembles the Chrysanthemum and grows 2'-3' tall. A soft accent in the garden or tied with a ribbon into a long-lasting bouquet.

• Life cycle: Annual
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, rich, moist, well-drained
• Soil pH: 5.8-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Drought tolerant: No
• Deer resistant: Yes

The Green Arrow Pea (Pisum sativum) is an old English heirloom shelling pea. A semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn't require staking. High yields for a compact plant. Produces lots of 4"-5" pods with 9-11 plump, tender, sweet peas inside. Delicious fresh or cooked, if you don’t eat them all before you make it into the house.

• Sweet and tender
• Full sun
• High yields
• Good fresh or cooked
• Good for containers

Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme

SEED PLANTING TIPS

• Hardiness zones: 2-11
• Planting season: Spring
• Pea type: English/shelling - remove peas from pod before eating
• Growth habit: Bush - no support
• Depth to plant seeds: 1" deep
• Spacing between plants: 2"-3" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 40F-85F
• Soil needs: Clay, sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 5.5-7.0
• Sun needs: Full sun
• Frost tolerant: Yes
• # of plants per sq. ft.: Appx. 8 plants per sq. ft.
• Days to maturity: 65-70 days

The Alaska Early Pea (Pisum sativum), originally named Earliest of All, has a lot of great qualities. As you can guess, it’s one of the earliest to produce in only 55 days. It’s a semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn’t require staking. And it produces lots of 2"-3" pods with 5-8 small, plump, smooth, peas inside. Nice flavor that isn’t too sweet. It was renamed in the late 1800s after the steamship Alaska. Can be grown in Alaska, the lower 48, and Hawaii.

• Not too sweet
• Full sun
• High yields
• Early maturity—55 days
• Good for containers

Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme

SEED PLANTING TIPS

• Botanical name: Pisum sativum
• Hardiness zones: 2-11
• Pea type: English/shelling - remove peas from pod before eating
• Growth habit: Bush - no support
• Depth to plant seeds: 1" deep
• Spacing between plants: 2"-3" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 40F-85F
• Soil needs: Clay, sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 5.5-7.0
• Sun needs: Full sun
• Frost tolerant: Yes
• # of plants per sq. ft.: Appx. 8 plants per sq. ft.
• Days to maturity: 55-60 days

The Columbine McKana's plant, scientifically known as Aquilegia caerulea, is a perennial flowering plant that belongs to the Ranunculaceae family. This plant is renowned for its distinctive, bell-shaped flowers that come in a variety of colors, including blue, purple, and white. The Columbine McKana's is particularly valued in garden settings for its ornamental appeal and ability to attract pollinators such as bees and hummingbirds.

Typically, the Columbine McKana's plant reaches a height of 12 to 36 inches and has a spread of approximately 12 to 18 inches. It thrives in USDA hardiness zones 3 to 9, making it suitable for a wide range of climates. The plant prefers well-drained soil and can tolerate partial shade, although it flourishes best in full sun conditions. It is important to note that while this plant is relatively low-maintenance, it does require regular watering, especially during dry spells.

One of the key benefits of incorporating Columbine McKana's into a garden is its extended blooming period. The flowers typically appear in late spring to early summer, lasting for several weeks. This not only enhances the visual appeal of the garden but also provides a vital food source for pollinators during their active season. Research indicates that gardens with diverse plant species, including flowering plants like Columbine, can increase pollinator populations by up to 50%.

In terms of propagation, Columbine McKana's can be grown from seeds or divisions. When starting from seeds, it is advisable to sow them in late winter or early spring. The seeds require light for germination, so they should be lightly pressed into the soil rather than covered. Germination typically occurs within 2 to 3 weeks under optimal conditions. For those looking to propagate through divisions, it is best to do so in the fall or early spring when the plant is not actively blooming.

It is also worth mentioning that Columbine McKana's is susceptible to certain pests and diseases, including aphids and powdery mildew. Regular monitoring and appropriate cultural practices, such as ensuring good air circulation and avoiding overhead watering, can mitigate these issues. In cases of severe infestations, organic insecticidal soaps may be employed as a control measure.

In conclusion, the Columbine McKana's plant is an excellent addition to any garden, offering both aesthetic beauty and ecological benefits. By understanding its growth requirements and care, gardeners can successfully cultivate this perennial plant, contributing to a vibrant and sustainable garden ecosystem.

The Aster, particularly the Single Mix China variety, is a popular choice among gardeners due to its vibrant colors and adaptability to various growing conditions. This perennial plant belongs to the Asteraceae family, which is known for its diverse range of flowering species. Asters are native to Europe, Asia, and North America, and they thrive in temperate climates.

One of the notable characteristics of the Aster, Single Mix China, is its ability to produce an array of colors, including shades of pink, purple, blue, and white. These flowers typically bloom from late summer to early fall, providing a crucial source of nectar for pollinators such as bees and butterflies during a time when many other plants have finished flowering. In fact, studies have shown that Asters can attract up to 50% more pollinators compared to other flowering plants in the same environment.

The growth habit of the Aster, Single Mix China, is upright, reaching heights of approximately 1 to 3 feet, depending on the specific cultivar and growing conditions. The plant prefers well-drained soil and can tolerate a range of pH levels, although it thrives best in slightly acidic to neutral soils (pH 6.0 to 7.0). Asters are also known for their drought resistance once established, requiring minimal watering, which makes them an excellent choice for sustainable gardening practices.

In terms of care, Asters benefit from regular deadheading, which encourages further blooming and prevents the plant from becoming leggy. Fertilization is generally not necessary; however, a balanced, slow-release fertilizer can be applied in early spring to promote healthy growth. Furthermore, Asters are relatively pest-resistant, although they may occasionally attract aphids or spider mites. Integrated pest management strategies, such as introducing beneficial insects, can effectively control these pests without the need for chemical interventions.

When planting Aster, Single Mix China, it is advisable to space the plants approximately 12 to 18 inches apart to allow for adequate air circulation and to minimize the risk of fungal diseases. This spacing also promotes healthy growth and ensures that each plant has sufficient access to sunlight. Asters thrive in full sun to partial shade, with at least 6 hours of direct sunlight per day being ideal for optimal flowering.

In summary, the Aster, Single Mix China flowers are an excellent addition to any garden, providing not only aesthetic appeal but also ecological benefits. Their resilience, vibrant colors, and ability to attract pollinators make them a valuable choice for both novice and experienced gardeners alike. By understanding the specific needs and characteristics of this plant, gardeners can successfully cultivate Asters and enjoy their beauty for many seasons to come.

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

The Contender Bush Bean (Phaseolus vulgaris) is one of the best tasting green beans, and it can tolerate the heat. An early and prolific producer, pods can grow 6"-8" long, and are slightly curved with a distinct flavor. This stringless variety is great for canning, freezing, or eating fresh from the garden.

• Easy to grow
• Stringless variety
• Matures quickly—50 days
• Heat tolerant

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📚 Grow Guide: Beans

• Marketmore cucumbers are a very popular and productive cucumber variety.
  
  - Fruits grow 8"-9" long and 2" across.
  
  - Smooth and dark green skin.
  
  - This is one of our best selling cucumber varieties.
  
  - Easy to grow.
  
  - Excellent flavor.
  
  
• Days to Maturity | 55 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide

 

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The Yolo Wonder Pepper (Capsicum annuum) is related to the California "Cal" Wonder Bell Pepper, but left the Golden State for the hot, dry climate of New Mexico. Like everyone in the family, Yolo is blocky with thick skin, a little bigger and fleshier than Cal at 4"-5", and just as sweet and mild. This beautiful plant produces loads of glossy fruits. Try growing them this year, because you only live once. YOLO!

• Heat resistant
• Very high yields
• Juicy and sweet
• Harvest any color
• Recommended by USU

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper size: Large/4"-5"
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 70-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

All Peppers ⟐ Sweet Peppers

📚 Sweet Peppers Grow Guide

The Purple Cayenne Pepper may look like grape candy, but the color it leaves on your tongue is from the burn of 50,000 Scoville heat units (SHUs). The vigorous plant with purple-tinged leaves produces loads of lilac blossoms that become loads of 5"-6" slim, tapered, glossy purple fruit that can get so dark on its way to red hot, it looks like licorice. A bit sweeter than the Red Cayenne Pepper, and dazzling enough to be a landscape ornamental. Use it fresh, pickled, candied, or dried.

• High yields
• Harvest any color
• Good for containers
• Good as an ornamental

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 5"-6"
• Scoville heat units (SHU): 30,000-50,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• Excellent flavor
  
• Great for culinary creations
  
• Grows well in containers and smaller spaces
  
• Turns from green -> to purple as they continue to mature
  
  

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Additional Details

Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Yellow Canary Swiss Chard

• The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow.
  
  - Perfect for salads or steamed greens.
  
  - One of this years most popular varieties to grow.
  
  - Extremely healthy.
  
  - Easy to grow.
  
  
• Day to Maturity | 65 days
  
  

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Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

• This popular picking variety produces smooth, bright-green, 3" fruits with black spines
  
  - Extremely strong plant
  
  - Grows continually if kept picked
  
  - Excellent cucumber variety for any garden
  
  
• Days to Maturity | 50-55 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide

The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke.

• Drought tolerant
• Heat tolerant
• Usually produces in 2nd year
• Perennial

Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal.

• Easy to grow
• Entire plant is edible
• Frost tolerant
• Quick to mature — 20 days for baby greens!
  

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📚 Grow Guide: Arugula

The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. 

• Early producer
• Cold hardy, but protect from frost
• Easy to care for, once established
• Beautiful fern-like foliage lingers after harvest

Asparagus can be considered a power food among veggies. It is packed with vitamins and minerals, delivering a more complete balance than any other. Asparagus is a good source of vitamin A, B6 and C, as well as iron, potassium, riboflavin, niacin, and thiamine. It is high in fiber and low in carbohydrates, contains no fat, no cholesterol and has only 20 calories per 1/2 cup serving.

An established bed of 25 asparagus plants will produce about 10 pounds of asparagus per year.

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📚 Grow Guide: Asparagus

Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha.

By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.

This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil!

The violet flower spikes make an unusual garnish or addition to salads. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Cinnamon-anise flavor
• Tons of medicinal benefits!
• Good for indoor gardens
• Good for containers

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.

Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!

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📚 Grow Guide: Basil

 

Health Benefits of Cinnamon Basil

Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis!  If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health.  It is even used in the treatment of some cancers.  It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be! 

 

Ways to Consume Cinnamon Basil

Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes.  Add frozen basil leaves to soups or sauces.  Cinnamon basil can also be used to make refreshing teas, hot or cold! 

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

 

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📚 Grow Guide: Basil

Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.

Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.

Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy
• Grows 2'-3' tall
• Besto for pesto
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

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📚 Grow Guide: Basil

What is Genovese Basil?

The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.  

Health Benefits of Genovese Basil

Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

 

Ways to Consume Genovese Basil

The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.  

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!  Very easy to grow and extremely popular.

Best Seller! 

 

See Basil Recipes & Growing Tips on our Pinterest Board: 

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📚 Grow Guide: Basil

Italian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil.

Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy with less clove
• Genovese type
• Grows 1'-2' tall
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

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📚 Grow Guide: Basil

The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heirloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.  

What is Italian Large Leaf Basil?

Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm. 

Health Benefits of Italian Large Leaf Basil

Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS.  Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.

Ways to Consume Large Leaf Italian Basil

Use this variety of basil in your favorite Neapolitan cuisine dishes!  Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. 

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Licorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet, pleasant licorice flavor
• Thai basil type
• Edible ornamental
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

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📚 Grow Guide: Basil

This basil variety produces lovely and flavorful green leaves with purple accents.  It has a strong, but enjoyable licorice flavor and can grow up to 24" tall.

What is Licorice Basil?

This basil is a type of Thai Basil, also known as anise basil.  It has strong licorice and anise flavors, qualities and aromatics.  It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.  

 

Health Benefits of Licorice Basil

Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more.  It promotes longevity but something you may not know is that its an excellent mosquito repellent! 

 

Ways to Consume Licorice Basil

When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes. 

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Lime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Fresh, zesty lime-anise flavor
• Culinary and medicinal
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

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📚 Grow Guide: Basil

 

The Lime Basil plant is very easy to grow and smells extremely fragrant!  It has an amazing lemon scent, perfect for homemade lemonade!  Use this in all your favorite culinary creations!  It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride. 

What is Lime Basil?

Health Benefits of Lime Basil

Ways to Consume Lime Basil

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Red Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Rich basil flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

Works as well with garlic and tomato as it does with honey and fruit, and makes a rich herbal tea. Dress up a Lollo Rossa Lettuce salad with the edible amethyst flowers.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

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📚 Grow Guide: Basil

 

What is Red Velvet Leaf Basil?

Health Benefits of Red Velvet Leaf Basil

Ways to Consume Red Velvet Leaf Basil

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

Thai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom.

The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Spicy clove-anise flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

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📚 Grow Guide: Basil

 

Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.  

What is Thai Basil?

Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.

 

Health Benefits of Thai Basil

Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils. 

 

Ways to Consume Thai Basil

Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.  

 

See Basil Recipes & Growing Tips on our Pinterest Board

 

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📚 Grow Guide: Basil

The Blue Lake Bush Bean (Phaseolus vulgaris) produces tender stringless pods that grow 5"-6" long. It's easy to grow and matures quickly. Excellent flavor with firm texture and rich colors. Beans mature all at once, making it an easy harvest.

• Stringless pods
• Easy to grow
• Matures quickly—55 days
• Medium 5"-6" pods 

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📚 Grow Guide: Beans