Shungiku, Edible Chrysanthemum
- Shungiku, Edible Chrysanthemum is a very versatile asian green
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
- This is a salad green that can be grown in winter and again in spring
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
-
Days to Maturity | 30 - 50 days
continue shopping
🔥 ON SALE NOW
View all-
From $150 USD
$299Unit price /Unavailable -
From $150 USD
$299Unit price /Unavailable -
From $150 USD
$299Unit price /Unavailable -
From $150 USD
$299Unit price /Unavailable -
From $150 USD
$299Unit price /Unavailable -
From $150 USD
$299Unit price /Unavailable -
From $125 USD
$249Unit price /Unavailable -
From $100 USD
$199Unit price /Unavailable -
From $100 USD
$199Unit price /Unavailable -
From $100 USD
$199Unit price /Unavailable
SAVE 50% OFF!
FEATURED SEEDS (listed a-z)
View allWe want everyone to be successful growing their own sustainable organic vegetable garden. We created this Organic Gardening Grow Guides eBook ... and we're giving it away - for FREE! This eBook includes absolutely everything you need to know --- seed-to-harvest!
continue shopping