Sprouts/Microgreens - Beet, Dark Red

Name: Sprouts/Microgreens - Beet, Dark Red
Brand: SeedsNow
SKU: SBT2-22AK
Price: 4.99 USD
Availability: InStock

$4⁹⁹ USD

Title

Big Sampler Pack (Appx. 500 seeds!) 1/2 lb. Bag (Appx 1 Cup) 1 lb. Mylar Bag

Product variants

🛒 View cart

SHARE & GET CASH BACK!
Earn a 25% sales commission -- from every order you refer. Share your affiliate link with friends & followers now. Get paid every Friday!
Activate and share your affiliate link

About our seeds

	GMO-FREE Our seeds are 100% ✓ NON-Genetically Modified ✓ HEIRLOOM ✓ OPEN-POLLINATED (OP) ✓ RAW, NATURAL & UN-TREATED // Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention or by any other method. We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. Read more info about GMOs & watch videos

	MOISTURE-PROOF PACKAGING All our seeds are packaged in high quality re-sealable moisture-proof packs designed to protect & extend the shelf-life of your seeds. We do NOT use paper envelopes. Read frequently asked questions

	5-STAR CUSTOMER SUPPORT We promise to make gardening as easy as we can for you. That's why we've created this eBook ... and that's why we are giving it away - for free. The eBook includes everything you ever wanted to know about gardening & growing your own organic food + so much and more! We hope you find it helpful. Get FREE grow guides

	SATISFACTION. GUARANTEED. We want all our customers to be completely satisfied. Your satisfaction is our #1 priority. 100% customer satisfaction - nothing less, always more. Contact us

	HIGHEST QUALITY SEEDS We only sell seeds that are tested with the highest germination and purity %. Guaranteed to grow. Read reviews & testimonials


	TOTALLY RAW & UN-TREATED Our seeds are the most natural and most pure. Since all our seeds are open-pollinated, you can safely save the seeds after harvest These are the only seeds you can plant then save after harvest and repeat. Learn how to save your seeds. We support the Safe Seed Pledge!

Looking for our entire collection of seeds? Click to enter the SEED SHOP

Know where your food comes from.
Support local growers.
Grow your own Organic/GMO-FREE food!

Useful Links: [What is GMO?] [Step-by-Step Grow Guides] [Safe Seed Pledge] [FAQs]

WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.

✓ NON-GMO
✓ HEIRLOOM
✓ OPEN-POLLINATED (OP)
✓ RAW, NATURAL & UN-TREATED

Description

These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves. An amazing earthy flavor rounds out this extremely rewarding micro-green.

Beets can be the more difficult sprout to grow… but well worth it! It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water. Please read these instructions carefully:

Proper way to sprout Beet seed:

Put beet seed in a bucket/tub/container
Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
Set aside in a warm room. Give NO WATER and it will sprout in approx. 24-48 hrs.
Then, water as you would any of your other sprouts & micro-greens

Happy planting!

All Grow Guides

FREE! 📚 Organic Gardening (eBook)

MAIN TOPICS	FRUITS & VEGETABLES	HERBS & FLOWERS
14 Steps to Start Growing	Artichoke	Amaranth
Seed Spacing Cheat Sheet	Asparagus Roots	Anise
What does "organic" mean?	Asparagus Seeds	Arugula
Why garden organically?	Beans	Basil
Why grow Organic food?	Beet	Borage
Hybrid vs. Heirloom	Blueberries	Caraway
6 Factors to Consider	Broccoli	Cardoon
Common Gardening Problems	Brussels Sprouts	Catmint
7 Steps to Growing	Cabbage	Catnip
Where to Plant?	Carrot	Chamomile
Gardening Through 4 Seasons	Cauliflower	Chervil
Prepping a New Garden Plot	Celery	Chives
Sample Garden Plans	Collard Greens	Cilantro/Coriander
First Few Days in the Garden	Cucumber	Cumin
Managing Weeds	Eggplant	Dill
Intro to Soil	Garlic	Fennel
Soil Amendments	Kale	Fenugreek
Starting seeds indoors	Kohlrabi	Horehound
Transplanting	Lettuce	Hyssop
Watering	Melon	Lavender
Weeding	Mustard Greens	Lemon Balm
Intro to Composting	Okra	Lemon Grass
How to Compost	Onion (bulbs)	Lovage
Intro to Fertilizers	Onion (seeds)	Marigold
Buying and applying fertilizers	Parsnip	Marjoram
Materials to use for Mulch	Pea	Mint
Season extension techniques	Peppers, Hot	Nasturtium
Floating row covers	Peppers, Sweet	Oregano
Dealing with Pests & Insects	Potato	Parsley
	Pumpkin	Rosemary
	Radicchio	Rue
	Radish	Sage
	Rutabaga	Salad Burnet
	Rhubarb	Summer Savory
	Shallots	Sunflower
	Spinach	Tarragon
	Sprouts & Micro-Greens	Thyme
	Squash	Wildflowers
	Strawberries	Wormwood
	Swiss Chard	Yarrow
	Tomato
	Turnip
	Watermelon