The Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level.
*You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.*
Good Companion Plants: Asparagus, Potato, Pumpkin, Rhubarb, Strawberry
Root Planting Guide:
Irrigation: Keep soil moist throughout the establishment period
Special Considerations: Harvest roots the 2nd fall after planting. If not harvested, divide roots every year or two
Potato, Fingerling (Early-Season) - Noelle
About this variety:
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Kennebec (Organic rounds)
New Variety!
A short oval potato with smooth pale yellow skin, shallow eyes and white flesh. Can be used for fries, hash browns and many other uses even without peeling. Kennebec, one of the best keepers, is resistant to blight, mosaic, late blight and net necrosis. Produces dependable heavy yields of large potatoes in most soils. A great plant for the North as it sunburns easily.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - Russet Norkotah
New Variety!
This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets as far as the percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Albertine
New Variety!
Disease resistant to common scab, black leg, Rhizoctonia, and tuber blight, the trifecta plus one. Excellent for the the beginning home gardener. Yellow skin, yellow flesh with smooth skin and shallow eyes. Large oval tubers with medium set. It is well worth sacraficing a few potatoes for such excellent disease resistance. Medium storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Violetta
New Variety!
Disease resistant to common scab. Purple skin with purple flesh , 40 days earlier than purple peruvian with smooth skin and shallow eyes. The medium set is over shadowed by its earliness. Medium storage dormancy. Grows best on low nitrogent fields. Purple peruvian say good-bye!
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
New Variety!
Disease resistant to common scab, PVY, and tubar blight. Large oval shaped tuber with red skin and yellow flesh. Shallow eyed smooth skin with medium tuber set. Early to harvest with average storage dormancy. Bakes well to dress up the plate.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
New Variety!
Disease resistant to PVY, common scab, and tuber late blight. Smooth red skin with very shallow eyes and red flesh. Large long oval tuber with high tuber set. Early maturing with short storage dormancy.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Strawberry Roots & Bundles - Seascape
Tomato - Sub Arctic Plenty (Early) (Determinate)
The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in no time (45 days!). Plenty of them.
SEED PLANTING TIPS
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Squash (Winter) - Crookneck, Cushaw White
Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
Melon (Cantaloupe) - Heart of Gold
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Flax (brown)
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Watermelon - Georgia Rattlesnake
Rapeseed is also used as a cover crop in the US during the winter as it prevents soil erosion, produces large amounts of biomass, suppresses weeds and can improve soil tilth with its root system.
Rapeseed is the third-largest source of vegetable oil.
Rapeseed is the second-largest source of protein meal in the world.
Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles.
Rapeseed (Brassica napus subsp. napus), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid.
Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world.
Source and Photo: Myrabella / Wikimedia Commons - https://en.wikipedia.org/wiki/Rapeseed
The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.
Sprouts/Microgreens - Kale, Green Curly
Onion - Walla Walla Sweet (Long Day)
Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥
The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Pepper (Hot) - Habanero, White 🔥🔥🔥🔥
The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Spinach - Monstrueux De Viroflay
Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.
This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.
Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.
One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.
When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.
Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.
Coneflower, Purple Echinacea Flowers
Echinacea, also called Purple Coneflower, is an easy care perennial in the daisy family. Blooms bunches of blossoms with lavender petals skirting a brown spiky cone center atop sturdy stems that can grow 2'-4' tall. The leaves, flowers, buds, stems, and roots have been used medicinally for centuries, both dried and fresh, as an herbal tea, tincture, and oil infusion. Plant a deep pot, a small plot, or an entire lot!
As a medicinal herb, Echinacea supports the immune system and has been used internally as a preventative against colds, flu, and chest congestion. It has also been used internally to treat anxiety, arthritis, asthma, colds, constipation, cough, depression, diphtheria, headache, inflammation, pain, rheumatism, sore throat, stomach cramps, strep throat, tonsillitis, tuberculosis, and whooping cough. Externally, Echinacea has been used to treat insect bites and stings, burns, dry or wrinkled skin, tired eyes, toothache, and wounds.
SEED PLANTING TIPS
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
Bean, Bush - Edamame Soybean, Midori Giant (Soy Bean)
If you enjoy going to Japanese restaurants or eating sushi, then you have probably eaten these beans cooked fresh or as tofu. The Midori Giant Edamame Soy Bean produces high yields of large 3" pods, with flavor best described as sweet, nutty, and buttery. You can cook the beans in their pods or shell them and use them fresh in any recipe.
SEED PLANTING TIPS
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
Spotted Bee Balm, Wild Bergamot Flowers
Onion (Transplants) - OG Sweet Spanish, Yellow (Long Day)
Quick Overview
An extremely long storing yellow onion. Larger size than most, better uniformity, and higher yield potential. Medium-large, blocky bulbs with dark yellow skin and thin necks that dry quickly. ORGANIC
• Long day
• Keeps well when stored
• Great flavor and beautiful color
Onion (Transplants) - Rock, Red (Intermediate Day)
Quick Overview
Red rock is a beautiful red heirloom intermediate day onion. It has a consistent red color throughout, with a medium-to-large bulb size that is slightly flat on top.
• Intermediate Day
• Organic
• Heirloom
• Crisp, mild flavor
Onion (Transplants) - Grano, White (Short Day)
Quick Overview
A beautiful white heirloom short day onion. It has a mild and crisp flavor,great to liven up any dish! This also is a favorite canning and matures in approx. 110 days.
• Short Day
• Organic
• Heirloom
• Crisp, mild flavor
Potato (Mid-Season) - Red Pontiac (Organic rounds)
• Mid Season
• Heirloom
• Heat tolerant
• Good for mashing
Potato (Late-Season) Fingerling - Terra Rosa
A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size.
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Sprouts/Microgreens - Chives, Garlic
Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
Very easy to grow.
Country of Origin: Italy
Ready to consume after just a couple of days.
Sprouts/Microgreens - Beet, Dark Red
These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves. An amazing earthy flavor rounds out this extremely rewarding micro-green.
Beets can be the more difficult sprout to grow… but well worth it! It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.
Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water. Please read these instructions carefully:
Proper way to sprout Beet seed:
Happy planting!
Sprouts/Microgreens - Cilantro/Coriander
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Chia, Black
Certified Organic Black Chia seeds.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Carrots (Micro)
Carrot microgreens are a new trend. And for good reason. They taste great! And they are extremely nutritious.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Cabbage, Red
Cabbage red acre microgreens are beautiful, aren't they? Well, they taste as good as they look!
Very easy to grow.
Ready to consume after just a couple of days.
Certified Organic. Arugula microgreens are the most popular. Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.
Very easy to grow.
Ready to consume after just a couple of days.
Potato (Early-Season) - Caribe (Organic rounds)
Early-season 60-80 to maturity.
A large, uniform tuber with snow white flesh and lavender skin.
Good boiled, steamed or mashed.
It should be eaten first as it does not last in storage.
Resistant to heat, drought, scab and storage rot.
Producing excellent yields, it can be grown almost anywhere.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Mid-Season) - All Red (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Malou (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Elfie (Organic/Heirloom)
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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