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Caraway

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About our seeds



GMO-FREE

Our seeds are 100% ✓ NON-Genetically Modified  ✓ HEIRLOOM ✓ OPEN-POLLINATED (OP) ✓ RAW, NATURAL & UN-TREATED // Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention or by any other method.

We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. 

Read more info about GMOs & watch videos

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All our seeds are packaged in high quality re-sealable moisture-proof packs designed to protect & extend the shelf-life of your seeds. We do NOT use paper envelopes. 

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We promise to make gardening as easy as we can for you. That's why we've created this eBook ... and that's why we are giving it away - for free. The eBook includes everything you ever wanted to know about gardening & growing your own organic food + so much and more! We hope you find it helpful.   

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We want all our customers to be completely satisfied. Your satisfaction is our #1 priority. 100% customer satisfaction - nothing less, always more.

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We only sell seeds that are tested with the highest germination and purity %. Guaranteed to grow. 

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TOTALLY RAW & UN-TREATED

Our seeds are the most natural and most pure. Since all our seeds are open-pollinated, you can safely save the seeds after harvest These are the only seeds you can plant then save after harvest and repeat. Learn how to save your seeds.

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WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.

✓ NON-GMO
✓ HEIRLOOM
✓ OPEN-POLLINATED (OP)
✓ RAW, NATURAL & UN-TREATED 

Description


Caraway is an ancient aromatic herb, famous for being the spice in rye bread and German sauerkraut. A biennial in the carrot family that grows 1'-3' tall, with feathery foliage and tiny white flowers. The seeds, which have an earthy-citrusy-peppery flavor, are the most used, but the flowers, leaves, stems, and root (which looks like a small parsnip, and can be used like any other root vegetable) are also edible. While you’re waiting for the flowers, seeds, and roots to develop in the second year, spend the first year using the leaves, which have a parsley-dill flavor, in salads, soups, and sautés.

  • Parsley-dill flavor
  • All parts are edible
  • Culinary and medicinal uses
  • Good for containers

  • As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white butterfly, cabbage worms, carrot root fly, and caterpillars.

    As a medicinal herb, Caraway has been used internally to treat asthma, bad breath, bloating, colds, colic, cough, flatulence, heartburn, indigestion, insomnia, lack of appetite, nausea, sore throat, and stomach cramps, and externally to treat arthritis, bruises, burns, skin irritation, toothache, and wounds.

    ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

    SEED PLANTING TIPS

    • Botanical name: Carum carvi
    • Life cycle: Herbaceous biennial
    • Hardiness zones: 4-9
    • Planting season: Spring, fall
    • Days to maturity: 70 days-2 years; can begin harvesting when 6" tall
    • Depth to plant seeds: 1/4" deep
    • Days to germinate (sprout): 7-14 days
    • Germination soil temps: 65F-75F
    • Spacing between plants: 8"-12" apart
    • Spacing between rows: 18"-24" apart
    • # of plants per sq. ft.: Appx. 2 plants per sq. ft.
    • Soil types: Sandy, loamy, chalky, poor, rich, moist, well-drained
    • Soil pH: 6.0-7.5
    • Sun needs: Full sun, part shade
    • Water needs: Average
    • Cold stratify: No
    • Frost tolerant: Yes
    • Heat tolerant: No
    • Drought tolerant: Yes
    • Deer resistant: Yes
    • Culinary use: Yes
    • Medicinal use: Yes 

    Good Companion Plants: Bean, Beet, Blueberry, Broccoli, Brussels Sprouts, CabbageCarrot, Cauliflower, Chard, Collards, Fava Bean, Kale, Mustard, Onion, Pea, Radish, Soybean, Strawberry, Tomato







      What is Caraway?

      Caraway is a biennial. This means it takes two years for the plant to mature, produce seeds, then die. During the winter you may not see any evidence of the plant even though the roots are preparing for spring. So mark your spot carefully so you don’t accidentally dig them up in the spring.

      An interesting legend that goes along with Caraway is that it had the power to prevent the theft of objects that had seeds nearby and it also kept lovers from losing interest in one another.  Still, some believe Caraway has beneficial healing powers and you can use the oil, fruit and seeds as medicine.




      Health Benefits of Caraway

      Women can use Caraway oil to relieve menstral cramps. Feeling bloated or have a bit of indigestion? Chewing on a few Caraway seeds can help relieve your symptoms!

       




      Ways to Consume Caraway

      If you want to consume the leaves, pick them when they are young and tender. The roots are also edible when the plant is young.  Use Caraway seeds in baked goods, such as breads, and buns.  Add them to vegetable and fruit dishes, especially curries.  Use leaves and seeds alike to make hot and cold teas.

      Caraway seeds have a sharp, pungent, slightly licorice taste that’s is delicious with green beans, potatoes, cabbage, onions, brussels sprouts, tomatoes, and apples. Try mixing it with cucumber and sour cream. It’s delicious with sausage and beef.

        See Caraway Recipes & Growing Tips on our Pinterest Board

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        RELATED LINKS:

        • 6 Tips That Every New Gardener Needs to Know  View
        • Tips for Successfully Starting Your Seeds Indoors - View
        • Seeds to Direct Sow or Start Indoors? - View
        • Get Better Germination From Your Seeds - View
        • 9 Steps to Harden Off Seedlings - View
        • Make Sure You Start Enough Seeds - View
        • It's Very Important to "Thin" Your Seedlings View

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