Shungiku, Edible Chrysanthemum
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- Shungiku, Edible Chrysanthemum is a very versatile asian green
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
- This is a salad green that can be grown in winter and again in spring
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
-
Days to Maturity | 30 - 50 days
Shungiku, Edible Chrysanthemum
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