Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵 (HYBRID)

Name: Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵 (HYBRID)
Brand: SeedsNow
SKU: FF023
Price: 4.99 USD
Availability: InStock

$4⁹⁹ USD

Title

Sampler Pack (Appx. 5 seeds) Large Pack (appx. 25 seeds)

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About our seeds

	GMO-FREE Our seeds are 100% ✓ NON-Genetically Modified ✓ HEIRLOOM ✓ OPEN-POLLINATED (OP) ✓ RAW, NATURAL & UN-TREATED // Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention or by any other method. We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. Read more info about GMOs & watch videos

	MOISTURE-PROOF PACKAGING All our seeds are packaged in high quality re-sealable moisture-proof packs designed to protect & extend the shelf-life of your seeds. We do NOT use paper envelopes. Read frequently asked questions

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	TOTALLY RAW & UN-TREATED Our seeds are the most natural and most pure. Since all our seeds are open-pollinated, you can safely save the seeds after harvest These are the only seeds you can plant then save after harvest and repeat. Learn how to save your seeds. We support the Safe Seed Pledge!

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WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.

✓ NON-GMO
✓ HEIRLOOM
✓ OPEN-POLLINATED (OP)
✓ RAW, NATURAL & UN-TREATED

Description

The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily. Use the pepper as you dare.

This
Pepper
Is
Supercalifragilistically hot

SEED PLANTING TIPS

Botanical name: Capsicum chinense
Pepper length: 2"-3"
Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!
Plant support: Tomato cage or stake
Depth to plant seeds: .25" deep
Spacing between plants: 18"-24" apart
Spacing between rows: 24"-36" apart
Days to germinate (sprout): 7-28 days
Germination soil temps: 75F-85F
Soil needs: 6.0-7.0 pH
Sun needs: Full sun
Frost hardy: No
Planting season: Spring, summer
# of plants per sq. ft.: Appx. 1 plant per sq. ft.
Days to maturity: 90-110 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

HYBRID - Open-Pollinated/Non-GMO

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FREE! 📚 Organic Gardening (eBook)

MAIN TOPICS	FRUITS & VEGETABLES	HERBS & FLOWERS
14 Steps to Start Growing	Artichoke	Amaranth
Seed Spacing Cheat Sheet	Asparagus Roots	Anise
What does "organic" mean?	Asparagus Seeds	Arugula
Why garden organically?	Beans	Basil
Why grow Organic food?	Beet	Borage
Hybrid vs. Heirloom	Blueberries	Caraway
6 Factors to Consider	Broccoli	Cardoon
Common Gardening Problems	Brussels Sprouts	Catmint
7 Steps to Growing	Cabbage	Catnip
Where to Plant?	Carrot	Chamomile
Gardening Through 4 Seasons	Cauliflower	Chervil
Prepping a New Garden Plot	Celery	Chives
Sample Garden Plans	Collard Greens	Cilantro/Coriander
First Few Days in the Garden	Cucumber	Cumin
Managing Weeds	Eggplant	Dill
Intro to Soil	Garlic	Fennel
Soil Amendments	Kale	Fenugreek
Starting seeds indoors	Kohlrabi	Horehound
Transplanting	Lettuce	Hyssop
Watering	Melon	Lavender
Weeding	Mustard Greens	Lemon Balm
Intro to Composting	Okra	Lemon Grass
How to Compost	Onion (bulbs)	Lovage
Intro to Fertilizers	Onion (seeds)	Marigold
Buying and applying fertilizers	Parsnip	Marjoram
Materials to use for Mulch	Pea	Mint
Season extension techniques	Peppers, Hot	Nasturtium
Floating row covers	Peppers, Sweet	Oregano
Dealing with Pests & Insects	Potato	Parsley
	Pumpkin	Rosemary
	Radicchio	Rue
	Radish	Sage
	Rutabaga	Salad Burnet
	Rhubarb	Summer Savory
	Shallots	Sunflower
	Spinach	Tarragon
	Sprouts & Micro-Greens	Thyme
	Squash	Wildflowers
	Strawberries	Wormwood
	Swiss Chard	Yarrow
	Tomato
	Turnip
	Watermelon