Description
- Shungiku, Edible Chrysanthemum is a very versatile asian green.
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
- This is a salad green that can be grown in winter and again in spring.
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties.
-
Day to Maturity | 30 - 50 days
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
DISCOVER MORE for YOUR GARDEN
🔥 Save up to 50% OFF randomly selected items
New deals every 24-hours
SHOP DAILY DEALS ➜You may also like
Recently viewed
