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Beet - Chioggia
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- [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets
- Chioggia beets have red & white rings
- Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens
- Grows well in containers and compact locations
- Easy to grow
- Likes cool weather
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Days to Maturity | 60 days
- Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.
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